Browsing "Soy-free"

Quick Pistachio Ice Cream

This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer.

Ingredients

500 ml. heavy cream (or dairy-free/Pareve substitute)
300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk)
6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)
1 vanilla bean, scraped for seeds
½ tsp. of powdered cinnamon

Preparation

Whisk all ingredients together in a bowl.
Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer – remove and mix every ½ an hour until it reaches desired consistency).
pour into freezer-friendly lidded-container, and freeze.

Quick Vanilla Ice Cream

Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer.

2015-07-22 17.35.57

Ingredients

500 ml. heavy cream (or dairy-free/Pareve substitute)
300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk)
6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)
1 vanilla bean, scraped for seeds

Preparation

Whisk all ingredients together in a bowl.
Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer – remove and mix every ½ an hour until it reaches desired consistency).
pour into freezer-friendly lidded-container, and freeze.

Jan 20, 2016 - Spring, Winter, Kosher, Quickies, Gluten-free, Dairy-free, Soy-free, Fall/Automn, Cakes, Fruit Cakes, Seasonal, Vegetarian, Summer, Make an impression    Comments Off on Banana-Apple Crumble

Banana-Apple Crumble

5 minutes work, 20 minutes in the oven – sheer heaven!

2016-01-19 23.03.16

Ingredients per generous portion, or two moderate portions (double as needed)

For the Dough:
50 gr. Tami All-Purpose GF flour (or plain flour)
20 gr. GF rolled oats (or regular rolled oats)
30 gr. butter
25 gr. sugar
¼ tsp. cinnamon
For the Filling:
1 banana, peeled and sliced
½ Granny-Smith apple, peeled and sliced
¼ tsp. cinnamon
1 Tbsp. Demerara sugar

Preparation

Preheat your oven to 440F/220C.
Mix all dough ingredients in a small bowl using your fingers until crumbs form.
Mix filling ingredients and put in small oven-proof dish.
Cover evenly with crumbs and bake until approx. 20 minutes crumbs are golden and fruit is bubbling underneath.
Place dish over heat-proof plate.
Serve with vanilla/cinnamon ice cream (I make my own).

Jan 20, 2016 - Spring, Requires preparation in advance, Winter, Dairy, Kosher, Quickies, Mousses and Desserts, Sweets, Gluten-free, Dairy-free, Soy-free, Fall/Automn, Vegetarian, Summer, Make an impression    Comments Off on “Cheat” Ice Cream in a variety of Flavors

“Cheat” Ice Cream in a variety of Flavors

Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer.
You can make it in any flavor you feel like – I have given a few of my favorite options here.
As I am sensitive to cow’s-milk, I have also noted the dairy-free/Pareve version, which is also (in this case) the vegan version. I hope you enjoy!

2015-07-22 17.35.57

Ingredients

500 ml. heavy cream (or dairy-free/Pareve substitute)
300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk)
6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter)
1 vanilla bean, scraped for seeds
Optional – flavor varieties:

  • For cinnamon ice cream – mix in ½ tsp. of powdered cinnamon before transferring to the ice cream maker.
  • For Mocha-flavored ice cream – melt 1-2 tsp. instant coffee into the mixture before transferring to the ice cream maker.
  • For a gorgeous pistachio-flavored ice cream – mix in 1 heap Tbsp. pistachio paste before transferring to the ice cream maker, and a handful of peeled unroasted pistachios to the cold ice cream while it is still soft.
  • For vanilla-chocolate chip ice cream – add a handful of chocolate chips to the cold ice cream while it is still soft.
  • For ripple ice cream – add 1-2 softened Tbsp. of your favorite jam (strawberry/raspberry/apricot/Dolce De Leche) to the cold ice cream while it is still soft, and swirl with spoon.

Preparation

Whisk all ingredients together in a bowl.
*including anything in flavor varieties marked as “before transferring to the ice cream maker”*
Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed container in the freezer – remove and mix every ½ an hour until it reaches desired consistency).
pour into freezer-friendly lidded-container, and freeze.
*This is the stage where you add anything in flavor varieties marked as “add to the cold ice cream while it is still soft”*

Dec 2, 2015 - Hannukah, Kosher, Quickies, Starters, Gluten-free, Dairy-free, Soy-free, Parve, Vegetarian, Sides    Comments Off on Potato Latkes

Potato Latkes

My granmother’s Potato Latkes – golden, crisp and perfect.

2014-12-16 14.16.12

Ingredients

4 potatoes
optional: 1 medium onion, finely chopped
1 egg
1 Tbsp. Tami GF flour (or plain flour)
salt, to taste

Preparation

Grate your potatoes (using a grater or a food processor), and squeeze to drain all liquid.
Mix all ingredients in a bowl.
Heat skillet with ¼” of oil.
Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it.
Once the sides start to turn golden and crisp, turn Latke over.
Once the other side is nice and golden, remove from oil using a slotted spoon and place on paper towel.
Serve with sour cream/thick goats-milk yogurt.

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