• Beef,  Dairy Free,  Gluten Free,  Holidays,  Israeli independence day,  Kosher,  Meat,  Quickies,  Soy Free

    Boom Wow Meat Patties

    These meat patties are so deceiving. They look so humble, they’re so easy to make, but then BAM! you taste them and WOW! The flavor combination is both sophisticated and comforting. I’m pretty sure once you try them you’ll want to keep making them. ***Tip*** Instead of baking soda and water, you can just use soda water, but I never have it at home, plus baking soda is so much cheaper. Ingredients ½ kg. fresh ground beef (I use the breast) 1 cups parsley leaves (no stalks) 1 medium onion 3-4 garlic cloves 1 tsp. baking soda ¼ Tbsp. salt 1-2 tsp. Baharat seasoning 50 gr. unroasted pine nuts ¼-½…

  • Dairy Free,  Dressed to Impress,  Fish,  Gluten Free,  Holidays,  Kosher,  Parve,  Passover,  Pre-preparation required,  Quickies,  Rosh Ha'Shana,  Shavu'ot,  Soy Free

    Herb-Blanketed Salmon Fillet

    Ingredients ½ a salmon, filleted For the herb-blanket: 2 cups fresh coriander, leaves only 12 garlic cloves ¼ cup olive oil ¼ cup semi-dry white wine ½ Tbsp. kosher (coarse) salt Preparation Chop all herb-blanket ingredients in a food processor. Place salmon fillet in a pan over baking paper. Smear herb-blanket evenly over the fillet. Cover the pan with tin foil and refrigerate for at least 2 hours. Preheat your oven to 180C/360F. Place covered pan in oven and reduce heat to 160C/320F. Bake covered for 15 minutes, then remove tin foil and continue baking for 10-15 minutes. Cut into 3cm/1¼” wide strips and serve.

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Chunky Monkey Muffins

    Ingredients 4 ripe bananas, mashed 2 eggs 4 Tbsp. vegetable oil 240 ml. (1 cup) milk 200 gr. (1 cup) sugar 280 gr. (2 cups) Tami GF flour (or plain flour) 10 gr. (1 bag) baking powder pinch of salt 100 gr. dark chocolate, chopped 100 gr. walnuts, chopped Preparation Mix all ingredients in a bowl. Pour into muffin cups up to ⅔ of height. Preheat your oven to 175C/350F. Bake for 15-20 minutes. *** If you wish to use a multi-cake, use the muffin-top plate on the bottom(!) fill and bake for 5 minutes.***

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Cinnamon Pecan Cookies

    These cookies are perfect for preparing the dough and freezing it, and whipping it out whenever you have surprise guests, or you just really feel like freshly-baked cookies. They go great next to a nice cup of coffee or tea! Ingredients 200 gr. butter/butter-flavored Mazola 60 gr. (¼ cup) brown sugar 150 gr. (¾ cup) white sugar 1 egg 2 tsp. vanilla extract (or seeds from 1 vanilla pod) 280 gr. (2 cups) Tami GF flour (or plain flour) 1 bag (2 tsp.) baking powder ½ tsp. salt ½ tsp. cinnamon 1 cup chopped unroasted pecans Sugar Coating: 50 gr. (¼ cup) sugar 1 tsp. cinnamon Preparation In your stand…

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Snowy Chocolate-Brandy Cookies

    There are many versions of these cookies that I have prepared over the years. Some were great, others just blah, so I have taken the best features of each and come up with my ultimate recipe – fun and easy to make, and gets devoured in a flash! Ingredients 3 eggs 50 gr. (¼ cup) sugar 50 gr. butter/butter-flavored Mazola 350 gr. dark chocolate 5 Tbsp. Brandy (don’t panic) 2 tsp. instant coffee powder 100 gr. (¾ cup) Tami GF flour (or plain flour) 100 gr. (1 cup) ground almonds 1 tsp. baking powder Preparation In your stand mixer, whisk eggs and sugar until pale and fluffy. In a glass…