• Cakes,  Chocolate Cakes,  Gluten Free,  Kosher,  Low calory,  One-Bowl Cakes,  Parve,  Quickies,  Vegetarian

    Rich Coconut Cake with Chocolate Chips

    May 31, 2015

    Delicious, rich cake that feels creamy and decadent, but doesn’t contain any butter or cream. Ingredients 300 gr. (1½ cups) sugar 4 eggs 1 tsp. vanilla extract 350 gr. (2½ cups) flour (or Tami all-purpose GF flour) 10 gr. (1 packet) baking powder 1 cup vegetable oil 2 cups milk (or soy/rice milk for a non-dairy/parve version) 200 gr. (2 cups) shredded coconut flakes 100 gr. dark chocolate chips Round cake tin Preparation Preheat your oven to 170C/340F. Whisk sugar, eggs and vanilla extract in a bowl. Add flour, baking powder, oil, milk, and coconut flakes, and mix until combined. Add chocolate chips and fold into the mixture. Pour into…

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  • Cakes,  Dairy Free,  Gluten Free,  Kosher,  Low calory,  One-Bowl Cakes,  Parve,  Quickies,  Vegan,  Vegetarian

    Quick Vegan Coconut-Apple Cake

    May 31, 2015

    Soft, moist, succulent, gluten-free, vegan, and even relatively low on calories. Ingredients 300 gr. unsweetened applesauce 200 gr. (1 cup) sugar ¼ cup vegetable oil 140 gr. (1 cup) flour (or Tami all-purpose GF flour) 1 tsp. baking powder 1 tsp. ground cinnamon ½ cup shredded coconut flakes Small Loaf Tin Preparation Preheat your oven to 190C/380F. Whisk sugar, applesauce and oil in a bowl. Add flour, baking powder and cinnamon and mix until combined. Add coconut flakes and fold into mixture. Pour into an oiled loaf tin and bake for 45-50 minutes.

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  • Cakes,  Cheesecakes,  Dairy,  Dressed to Impress,  Gluten Free,  Kosher,  Low calory,  One-Bowl Cakes,  Quickies,  Shavu'ot,  Soy Free,  Vegetarian

    Melt-in-your-Mouth Quick Cheesecake

    November 20, 2014

    This is the only cheesecake my son likes. Ingredients 750 gr. 5% soft goats-milk cheese (or plain soft cheese) – room temperature ¼ cup of sugar 3 eggs 1 packet (80 gr.) instant vanilla pudding 1 Tbsp. corn starch 1 Tbsp. Tami Gluten-free flour (or a good all-purpose GF flour), or plain flour (if you do not need a GF version) Preparation Preheat oven to 150C/300F. Place small tin with boiling water at the bottom of the oven (to create steam). Mix cheese with sugar, and set aside for 5 minutes (for sugar to melt). Beat in the eggs (do not whisk). Add the instant pudding, flour and cornstrach, and…

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  • Dairy Free,  Dressed to Impress,  Gluten Free,  Jams and marmalades,  Kosher,  Low calory,  Parve,  Soy Free,  Vegan,  Vegetarian

    Fig and Nectarine Confiture

    September 20, 2013

    Ingredients 600 gr. figs, cubed 200 gr. nectarines, cubed 170 gr. sugar 10 gr. unsweetened pectin Juice of 1 lime 2 star anise Preparation Put all ingredients in a sauce pan, and toss to evenly coat fruit with dry ingredients. Bring to a boil over high heat. Reduce to low heat and let simmer for about 1-1½ hours, until the back of a spoon dipped comes out coated with jam. Pour into sterilized jars, and let cool. Savor every guilt-free bite – it’s a total of ~580 calories for the entire amount.

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