• Dairy Free,  Dressed to Impress,  Fruit Cakes,  Gluten Free,  Soy Free

    Apple Crumble

    5 minutes work, 20 minutes in the oven – sheer heaven! Ingredients For the Dough: 125 gr. Tami All-Purpose GF flour (or plain flour) 50 gr. GF rolled oats (or regular rolled oats) 75 gr. butter 50 gr. sugar 1 tsp. cinnamon For the Filling: 6 Granny-Smith apples, peeled and sliced 1 tsp. cinnamon 4 Tbsp. Demerara sugar Preparation Preheat your oven to 440F/220C. Mix all dough ingredients in a small bowl using your fingers until crumbs form. Mix filling ingredients and put in small oven-proof dish. Cover evenly with crumbs and bake until approx. 25-30 minutes crumbs are golden and fruit is bubbling underneath. Place dish over heat-proof plate.…

  • Cakes,  Dairy Free,  Dressed to Impress,  Fruit Cakes,  Gluten Free,  Kosher,  Quickies,  Soy Free,  Vegetarian

    Banana-Apple Crumble

    5 minutes work, 20 minutes in the oven – sheer heaven! Ingredients per generous portion, or two moderate portions (double as needed) For the Dough: 50 gr. Tami All-Purpose GF flour (or plain flour) 20 gr. GF rolled oats (or regular rolled oats) 30 gr. butter 25 gr. sugar ¼ tsp. cinnamon For the Filling: 1 banana, peeled and sliced ½ Granny-Smith apple, peeled and sliced ¼ tsp. cinnamon 1 Tbsp. Demerara sugar Preparation Preheat your oven to 440F/220C. Mix all dough ingredients in a small bowl using your fingers until crumbs form. Mix filling ingredients and put in small oven-proof dish. Cover evenly with crumbs and bake until approx.…

  • Cakes,  Christmas,  Dairy,  Dairy Free,  Fruit Cakes,  Gluten Free,  Kosher,  One-Bowl Cakes,  Parve,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Spiced Jamaican Banana-Nut Bread

    Ingredients 3 ripe bananas, mashed 1 egg 2 Tbsp. vegetable oil 120 ml. (½ cup) milk 150 gr. (¾ cup) sugar 140 gr. (1 cups) Tami GF flour (or plain flour) ½ tsp. baking powder ¼ tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground ginger ¼ tsp. ground nutmeg pinch of salt 2 Tbsp. Brandy/Rum (not extract) 75 gr. unroasted pecans, chopped Preparation Preheat your oven to 175C/350F. Mix all ingredients in a bowl. Pour into oiled rectangular bread tin. Bake for 30-40 minutes, until a wooden skewer/toothpick inserted in the center comes out dry with a few crumbs. Let cool and slice.

  • Cakes,  Can be prepared in advance,  Dairy,  Fruit Cakes,  Gluten Free,  Kosher,  Parve,  Pies and Sweet Tarts,  Shavu'ot,  Soy Free,  Spring,  Summer,  Sweets,  Tu Bishvat (holiday of trees)

    Fruit and Crème “Roselomat” Tart

    Crust Ingredients 300 grams flour (or Tami flour for a GF version) 200 grams cold butter or margarine, cubed 100 grams caster (powdered) sugar 1 egg Crust Preparation In your food processor bowl, using the metal blade, add flour, butter and caster sugar. Turn on until you get even crumbs. Add the egg and pulse briefly only until you receive a cohesive dough. Flatten dough in plastic wrap, close around and refrigerate for at least one hour (can easily leave refrigerated up to 2-3 days). Preheat oven to 180C/350F degrees. Remove dough from refrigerator, lightly flour a baking sheet and roll to a consistent ¼” thickness. Drape over 2 rectangular,…

  • Cakes,  Can be prepared in advance,  Dairy Free,  Fruit Cakes,  Gluten Free,  Kosher,  One-Bowl Cakes,  Parve,  Quickies,  Rosh Ha'Shana,  Soy Free,  Vegetarian

    Yam “Bread”

    This cake has a misnomer… It’s shape and general look may resemble bread, but its taste is light-years away. It is my go-to stand-in for honey cakes (which I personally dislike despite my love of honey), and I never wait for a special occasion to make it… Ingredients 3 cups flour (for a GF version, use “Tami” GF flour mix) 2 cups sugar 1 tsp. baking soda 3 eggs 2 cups yam, shredded 1 cup vegetable oil 1 can (8oz) crushed pineapple, drained 1 cup pecans, chopped ½ tsp. cinnamon 2 tsp. vanilla extract Preparation Coat two loaf pans with non-stick cooking spray. Preheat your oven to 160C/320F. In a…