Dec 3, 2018 - Hannukah, Kosher, Quickies, Starters, Gluten-free, Dairy-free, Soy-free, Parve, Vegetarian, Sides    Comments Off on Potato Latkes

Potato Latkes

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Potato Latkes


5 medium potatoes
2 medium onions
2 eggs
3 Tbsp. Tami GF flour (or plain flour)
1 tsp salt
optional: black pepper to taste


Peel and grate the potatoes (using a grater or a food processor), and squeeze out all liquid.
Peel and quarter the onions.
Chop the onions toa pulp in the food processor and squeeze out all liquid.
Mix all ingredients in a bowl.
Heat skillet with ¼” of oil.
Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it.
Once the sides start to turn light-golden and crisp, turn Latke over.
Once the other side is also light-golden, lower heat and keep turning over every 30 seconds until both sides are a nice golden-brown.
Remove from oil using a slotted spoon and place on paper towel.
Serve with sour cream or thick goats-milk yogurt.

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