Mar 18, 2020 - Hannukah, Kosher, Quickies, Starters, Gluten-free, Dairy-free, Soy-free, Parve, Vegetarian, Sides    Comments Off on Dijon Chicken

Dijon Chicken

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Dijon chicken ready to serve


6-8 chicken thighs with skin, on bone
4 Tbsp dark brown sugar
2 tsp Dijon mustard
½ tsp Kosher salt
2 allspice kernels
2 bay leaves


Preheat oven to 170°C/350°F/Gas mark 4.
Clean excess skin and fat off chicken.
Rinse chicken thoroughly and dry with paper towel.
Mix all ingredients well in a bowl, so that chicken is completely covered.
Arrange chicken thighs closely in oven-proof dish.

Roast for approximately 1½ hours until skin is crisp.

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