Ingredients ½ kg. (1 package) Tagmish flour (or, of you cannot get it a GF flour mix that can make buns and other shaped goods) 75 gr. sugar 10 gr. dry yeast 70 gr. vegetable oil 1 egg 2 cups warm water 5 gr. salt Glaze Ingredients 1 egg yolk 1 tsp. vegetable oil 1 tsp. water Preparation In a small bowl, mix the yeast with 1 tsp. of the sugar and some of the warm water, and leave for 5 minutes until it froths. In your stand-mixer bowl, place all ingredients and knead on low speed until unified. Change to medium speed and knead for 15 minutes. With oiled…
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Gluten Free, Kosher, Parve, Vegetarian
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Sweet GF Challah/Buns
Ingredients 600 gr. Tagmish GF flour 1 Tbsp. (12 gr.) dry yeast 120 gr. sugar 50 gr. (25 gr. + 25 gr.) vegetable oil 1 Tbsp. salt 600 ml. tap water 1 egg for brushing sesame seeds for sprinkling (optional) Preparation Mix all dry ingredients in a bowl. Add water and 25 gr. of oil and knead for a 6-7 minutes on high until you get a soft, sticky dough. Pour remaining (25 gr.) of oil over dough, and knead into the dough. Cover bowl loosely with a plastic bag, and let rise in warm place for approx. ½ an hour. For buns: Divide dough into equal parts weighing 100…
- Buns and Rolls, Dairy Free, Gluten Free, Kosher, Parve, Quickies, Savory bakes, Side Dishes, Starters, Vegan, Vegetarian
GF White Bread
Ingredients 280 gr. (2 cups) Tagmish GF flour ½ Tbsp. (~7 gr.) dry yeast 2 Tbsp. sugar ¼ Tbsp. salt ½ tsp. (2 gr.) baking powder 2 Tbsp. vegetable oil 280 gr. tap water 1 egg 1 Tbsp. Tami Gluten-Free Couscous Mix For brushing: 1 egg yolk + 1 tsp. vegetable oil Preparation Mix all dry ingredients, other than Couscous mix, in a bowl. Add all liquids, except egg, and knead for a few minutes until you get a soft, sticky dough. Add egg and knead until fully incorporated. Add Couscous mix and knead for an additional 5 minutes. Lightly oil a medium-sized bowl, and transfer the dough onto it.…
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Dressed to Impress, Gluten Free, Kosher, Other, Parve, Pre-preparation required, Savory bakes, Vegan, Vegetarian
Sweet Bun and Challah Dough
Friday, morning, three weeks into my diet. Three weeks where I see a variety of breads, Challahs, buns a cakes galore daily in various online forums… So I reached a breaking point and got in the kitchen to improvise a sweetish dough, which I made into a braided Challah, a round Challah and some stuffed buns. Sometimes an improv turns out nice, sometimes it goes straight to the bin, and sometime, like this time, all the stars align and a new recipe joins my standard-recipe family. So here it is, my first made-up yeast dough recipe – originally Gluten-free, and dairy free – here adjusted for plain flour. For the…
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Gluten Free, Kosher, Parve, Vegetarian
Lightly-Sweet Challah Buns
The source of this recipe is a colleague who claimed it was the best Challah recipe in the world. He was right. As I tend to do, I made some changes and improvements, and here we are. Dough Ingredients 1 kg. flour 200 gr. sugar (for really sweet buns, add 50-100 gr. sugar, to taste) 20 gr. dry yeast 100 gr. vegetable oil 2 eggs 2¼ cups warm water 30 gr. olive oil 10 gr. salt Some more flour for kneading/rolling Glaze Ingredients For dark buns: 3 egg yolks 1 tsp. vegetable oil ½ tsp. water For lighter-colored buns: 1 XL egg 1 tsp. vegetable oil ½ tsp. water Preparation…