• Buns and Rolls,  Can be prepared in advance,  Dairy Free,  Gluten Free,  Israeli independence day,  Kosher,  Parve,  Savory bakes,  Soy Free,  Vegetarian

    Improved GF Burger Buns

    August 3, 2015

    I like developing good recipes, and then improving on them… So sue me 🙂 Ingredients ½ Tbsp. dry active yeast 480 gr. (2 cups) warm water 200 gr. cows/goats milk or for a dairy-free version: water + 2 tsp. Apple Cider Vinegar 2 eggs 2 Tbsp. olive oil 4 Tbsp. honey 1 Tbsp. salt 840 gr. Tagmish GF Flour mix Brushing mixture: 20 gr. melted butter/olive oil + 1 egg yolk Preparation Put all ingredients in your stand-mixer bowl, and knead for 10 minutes on low. With oiled hands, form a ball and lightly oil on all sides. Transfer dough to lightly-oiled bowl, cover with a plastic bag, and let…

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  • Dairy Free,  Gluten Free,  Kosher,  Other,  Parve,  Passover,  Savory bakes,  Side Dishes,  Vegan,  Vegetarian

    No Yeast, GF Sugar-Free Lafa (Flat) Bread

    April 1, 2015

    Ingredients 300 gr. Tagmish Gluten-Free flour mix 10 gr. (1 packet) baking powder 1 tsp. salt 400 ml. tap water 50 gr. (¼ cup) vegetable oil Preparation In a bowl knead all ingredients to form a soft dough. Let rest for 10 minutes. Divide dough into 10 equal pieces (approx. 80 gr. each). Heat a large skillet (preferably cast-iron) over high heat. Over a sheet of baking paper gently flatten one piece of the dough into a thin circle, the size of the skillet. Flip the baking paper onto the skillet, so that the dough is directly on the skillet. Wait a few seconds and peel off the baking paper.…

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  • Buns and Rolls,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Savory bakes,  Soy Free,  Vegan,  Vegetarian

    GF “Whole Wheat” Buns

    February 16, 2015

    Ingredients 160 gr. Tagmish GF flour 340 gr. Dark Rich Bread Tami GF flour mix 1 flat Tbsp. (10 gr.) dry yeast ½ Tbsp. salt ½ Tbsp. sugar 50 gr. (¼ cup) vegetable oil 400 ml. (1⅔ cups) warm water Optional topping: sunflower/pumpkin seeds (or a combination of both) Preparation In your stand-mixer bowl, using a kneading hook, mix both flours with salt, sugar and yeast. Add the oil and water, and knead on low until combined. Change to high speed and kneed for an additional 5-7 minutes. Oil hands and scrape dough from sides onto a ball. Cover with a towel and let rise for about ¾ of an…

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  • Dairy,  Fillings,  Gluten Free,  Kosher,  Meal suggestions,  Quickies,  Savory bakes,  Side Dishes,  Soy Free,  Sweets,  Vegetarian

    GF Turkish Gozleme

    January 24, 2015

    About a week ago, my lovely friend Noa Druker shared a picture and a recipe for this lovely pastry, which had me salivating for days. I finally got around to trying to make a GF version of it a few days ago. Having just gone back to work and working around a new baby, I copied it wrong, but the result was oh-so-right… So there you have it – my GF version of Gozleme… Now a staple in my kitchen (mandated by my eldest). Ingredients 250 gr. Tami flour 100 ml. thick yogurt (I use Sheeps’ milk yogurt) ¾ Tbsp. dry yeast ½ Tbsp. sugar ½ tsp. salt 25 gr.…

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  • Buns and Rolls,  Can be prepared in advance,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Savory bakes,  Soy Free,  Vegetarian

    Soft GF Sandwich Rolls

    January 3, 2015

    Ingredients 750 gr. tap water 2 Tbsp. (20 gr.) dry yeast ¼ cup (50 gr.) sugar 900 gr. Tagmish GF flour mix 1 Tbsp. salt 2 eggs 70 gr. soft butter-flavored Mazola (or butter) Preparation Put all ingredients in your stand-mixer bowl, and knead for 1 minute on low – only until the flour is incorporated. Shift to high, and knead for 10(!) more minutes. With oiled hands, form a ball and lightly oil on all sides. Transfer dough to lightly-oiled bowl, cover with a plastic bag, and let rise until doubled (approx. 1 hour). Divide into 20 equal parts (approx. 100 gr. each). Knead each part well and form…

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