These cream puffs always come out tall and pretty, and go well with either a sweet or a savory filling. Ingredients 1 cup water 100 gr. margarine (or butter) 1 tsp. sugar pinch of salt 1¼ all-purpose GF flour (Tami, or another), or plain flour 4 large eggs, for the GF version, you will need to add 1-2 eggs to achieve the same results Preparation Preheat your oven to 190C/375F. In a small pot over medium heat, heat the water, butter, sugar and salt until fully melted into cohesive liquid (do not bring to a boil). Add all the flour at once and quickly mix with a wooden spoon until…
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Gluten-Free Breadmaker “White” Bread
If you’re familiar with the blog, you may know I already have a great recipe for GF soft white bread… The process is the same, but this bread’s texture is denser, and resembles the plain white bread most of us grew up eating… I’ll let the texture do the talking… Ingredients 400 gr. (2 cups) lukewarm water 6 gr. (1 tsp) salt 5 gr. (½ Tbsp) vegetable oil (Sunflower-seed/Corn/Canloa/Soy) 390 gr. (3 cups) Tagmish Gluten-Free flour 12 gr. (1 Tbsp) sugar 5 gr. (1 tsp) dry yeast Preparation Put the water, oil, and salt into the breadmaker pan or a bowl (if oven baking). Add the flour (creating an even…
- Chicken, Dressed to Impress, Gluten Free, Kosher, Meat, Non-Kosher, Other, Passover, Rosh Ha'Shana, Starters
Sautéed Chicken Liver in Red-Wine Puffs
Cream puff recipe Filling Ingredients Frying oil 300 gr. chicken livers, cut into 1cm/½” cubes 2 large onions, chopped 2 cups red wine 3 tbsp. brown sugar salt pepper (optional) Filling Preparation In a sauce pan, fry the onions until golden-brown. Add the liver and sauté until it changes color. Tip: Up to this point, you can prepare earlier in the day and keep in a lidded box, refrigerated. Add the wine and sugar, and season with salt and pepper to taste Bring to a boil and reduce heat. Cook for 5 minutes and remove from heat. Using as slotted spoon, remove the liver from the sauce onto a separate…
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Gluten Free, Kosher, Parve, Vegetarian
Gluten-Free Lightly-Sweet Challah Buns
The source of this recipe is a colleague who claimed it was the best Challah recipe in the world. He was right. As I tend to do, I made some changes and improvements, and then did some experimentation to convert it to a Gluten-free version. I’ll let you be the judge… Gluten-Free Dough Ingredients 1 kg. Tagmish flour (not yet available outside of Israel. If you have a GF flour mix that can make buns and other shaped goods, try it) 200 gr. sugar (for really sweet buns, add 50-100 gr. sugar, to taste) 20 gr. dry yeast 100 gr. vegetable oil 2 eggs 3½ cups warm water 20 gr.…
- Breads, Can be prepared in advance, Dairy Free, Gluten Free, Kosher, Parve, Soy Free, Vegan, Vegetarian
“Whole-Wheat” Gluten-Free Bread
Ingredients 1¾ cups lukewarm water 1 tbsp. salt 2 tbsp. olive oil 260 gr. (2 cups) Tagmish Gluten-free flour (or another suitable all-purpose GF flour) 1 cup freshly-ground flax seeds. 2 tbsp. Demerara sugar 8 gr. dry yeast Optional enhancements: dried pumpkin seeds, sunflower seeds, chopped nuts (or any other dry ingredient you want to add) Preparation In a bowl, mix the GF flour and ground flax seeds. Put the water, oil and salt into the breadmaker pan or a bowl (if oven baking). Add the flour and flax-seed mix, and on top of it the sugar and yeast. Set your breadmaker to basic mode (~3 hours depending on breadmaker model),…
