Quickies

Autumn/Fall, Dairy, Dairy Free, Desserts and mousses, Dressed to Impress, Gluten Free, Kosher, Pre-preparation required, Quickies, Soy Free, Spring, Summer, Vegetarian, Winter

Goat’s Milk Vanilla Ice Cream

October 26, 2014

Ingredients 4 cups (1 litre) goat’s milk ¾ cup sugar 1 tsp. vanilla extract, or scrape 1 vanilla bean for seeds pinch of kosher salt 4 egg yolks Preparation Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. In a small bowl, beat egg yolks. Add approx. ½ a cup of the warm milk to the egg yolks and temper. Add egg yolks to the milk in the pan and cook for ~2 mins, stirring constantly. Remove from heat, and let cool. Transfer into a bowl and refrigerate until completely chilled. Churn in an ice-cream maker for 25-30 minutes. pour into freezer-friendly lidded plastic container, and freeze.

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Autumn/Fall, Dairy Free, Dietary restrictions, Gluten Free, Kosher, Parve, Quickies, Soups, Vegetarian, Winter

Royal Chinese Corn Soup

July 4, 2014

This is just your standard Chinese-style corn soup. I call it “royal” because my little king asked me to make it for him, and do this recipe came to be. It is really quick and easy to make. Ingredients 1 can of sweet corn (approx. 800 gr. including liquid) 2 cups water ½ Tbsp. chicken-soup flavoring (optional) 2 Tbsp. sugar 1 Tbsp. corn starch 1 Tbsp. soy sauce/Coconut Secret (soy-free seasoning sauce) 1 tsp. salt ½ tsp. sesame seed oil 1 egg Preparation Pour half of the corn with its liquids into a pot. Using a stick blender, blend the corn and liquids into a thick cream. As the remaining…

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Can be prepared in advance, Dairy, Dairy Free, Gluten Free, Kosher, Other, Quickies, Shavu'ot, Soy Free

Quiche Pastry (savory)

June 14, 2014

Ingredients 100 gr. room-temperature butter 1 egg 1 Tbsp. water 200 gr. GF Tami Flour (or plain flour, for a regular version) ½ tsp. salt ¼ tsp. sugar Preparation In your stand-mixer bowl, using the K beater, blend butter until smooth on medium-high speed. Add the egg and water, and continue mixing until cohesive. In a separate bowl mix all dry ingredients. Reduce speed to medium, and add dry ingredients in, only mixing until they are incorporated into the dough (do not over process) Flatten dough in plastic wrap, close around and refrigerate for at least one hour (preferable overnight. You can keep refrigerated at least 2-3 days). Bake at…

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Can be prepared in advance, Cookies, Dairy, Gluten Free, Kosher, Quickies, Soy Free, Tu Bishvat (holiday of trees), Vegetarian

Rose’s Oatmeal Cookies

January 21, 2014

Ingredients 1½ cups flour (or Tami flour for a GF version) ¼ Tbsp. salt ½ Tbsp. baking soda 2 tsp. ground cinnamon 1 cup GF rolled oats (not instant) 200 gr. butter; softened 1 cup dark brown sugar, packed ½ cup white sugar 2 Tbsp. Honey 2 eggs 1 cup sultanas/chopped walnuts, a mixture of the two Preparation Preheat oven to 150C/300F degrees. In a bowl combine flour, salt, baking soda, cinnamon and oats. In your stand-mixer bowl, using your K-beater, mix sugars with butter at medium speed. Add eggs and honey and beat until fluffy. Add the flour mixture, raisins and walnuts, and mix at low speed just until…

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Breads, Gluten Free, Kosher, Parve, Quickies, Savory bakes, Vegan, Vegetarian

Crispy White Bread (GF)

December 26, 2013

The original recipe for this fantastic bread was given to me by the lovely Rachel Gurevich Ingredients 500 gr. Tagmish GF flour (or good GF bread-mix) 1¼ Tbsp. dry yeast ½ bag (6 gr.) baking powder ¼ tsp. baking soda ½ tsp. sugar ½ Tbsp. salt ⅛ cup vegetable oil 2 cups warm water 1 egg with pinch of salt, for brushing Preparation In a bowl, mix flour with salt, baking powder, and baking soda. Create a pit in the middle, and add yeast, sugar and ½ cup of the water, and let stand for 5 minutes. Add the oil and remaining water, and knead well onto a soft ball.…

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