• Cakes,  Chocolate Cakes,  Cream Cakes,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Soy Free

    “Add Insult to injury” Chocolate Cake

    Base Layer Ingredients 3 Tbsp. cocoa powder, sifted 120 ml. (½ cup) milk (I use goats-milk, you can use soy/almond/rice milk for a non-dairy version) 150 gr. (¾ cup) granulated sugar 100 grams butter/Mazola 105 gr. (¾ cup) Tami All-Purpose GF flour (or plain flour) 1 tsp. baking powder 3 egg yolks 3 egg whites 50 gr. (¼ cup) granulated sugar Round baking tin Base Layer Preparation Preheat your oven to 150C/300F. In a small saucepan, bring milk, cocoa and ¾ cup sugar to a boil over low heat. Remove from heat, add butter/Mazola and mix until fully melted. Add flour, baking powder, and egg yolks and mix until incorporated. In…

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Chunky Monkey Muffins

    Ingredients 4 ripe bananas, mashed 2 eggs 4 Tbsp. vegetable oil 240 ml. (1 cup) milk 200 gr. (1 cup) sugar 280 gr. (2 cups) Tami GF flour (or plain flour) 10 gr. (1 bag) baking powder pinch of salt 100 gr. dark chocolate, chopped 100 gr. walnuts, chopped Preparation Mix all ingredients in a bowl. Pour into muffin cups up to ⅔ of height. Preheat your oven to 175C/350F. Bake for 15-20 minutes. *** If you wish to use a multi-cake, use the muffin-top plate on the bottom(!) fill and bake for 5 minutes.***

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Cinnamon Pecan Cookies

    These cookies are perfect for preparing the dough and freezing it, and whipping it out whenever you have surprise guests, or you just really feel like freshly-baked cookies. They go great next to a nice cup of coffee or tea! Ingredients 200 gr. butter/butter-flavored Mazola 60 gr. (¼ cup) brown sugar 150 gr. (¾ cup) white sugar 1 egg 2 tsp. vanilla extract (or seeds from 1 vanilla pod) 280 gr. (2 cups) Tami GF flour (or plain flour) 1 bag (2 tsp.) baking powder ½ tsp. salt ½ tsp. cinnamon 1 cup chopped unroasted pecans Sugar Coating: 50 gr. (¼ cup) sugar 1 tsp. cinnamon Preparation In your stand…

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Snowy Chocolate-Brandy Cookies

    There are many versions of these cookies that I have prepared over the years. Some were great, others just blah, so I have taken the best features of each and come up with my ultimate recipe – fun and easy to make, and gets devoured in a flash! Ingredients 3 eggs 50 gr. (¼ cup) sugar 50 gr. butter/butter-flavored Mazola 350 gr. dark chocolate 5 Tbsp. Brandy (don’t panic) 2 tsp. instant coffee powder 100 gr. (¾ cup) Tami GF flour (or plain flour) 100 gr. (1 cup) ground almonds 1 tsp. baking powder Preparation In your stand mixer, whisk eggs and sugar until pale and fluffy. In a glass…

  • Dairy,  Fillings,  Gluten Free,  Kosher,  Meal suggestions,  Quickies,  Savory bakes,  Side Dishes,  Soy Free,  Sweets,  Vegetarian

    GF Turkish Gozleme

    About a week ago, my lovely friend Noa Druker shared a picture and a recipe for this lovely pastry, which had me salivating for days. I finally got around to trying to make a GF version of it a few days ago. Having just gone back to work and working around a new baby, I copied it wrong, but the result was oh-so-right… So there you have it – my GF version of Gozleme… Now a staple in my kitchen (mandated by my eldest). Ingredients 250 gr. Tami flour 100 ml. thick yogurt (I use Sheeps’ milk yogurt) ¾ Tbsp. dry yeast ½ Tbsp. sugar ½ tsp. salt 25 gr.…