• Dairy Free,  Gluten Free,  hannukah,  Kosher,  Parve,  Quickies,  Side Dishes,  Soy Free,  Starters,  Vegetarian

    Grandma’s Potato Latkes

    My granmother’s Potato Latkes – golden, crisp and perfect. Ingredients 4 potatoes optional: 1 medium onion, finely chopped 1 egg 1 Tbsp. Tami GF flour (or plain flour) salt, to taste Preparation Grate your potatoes (using a grater or a food processor), and squeeze to drain all liquid. Mix all ingredients in a bowl. Heat skillet with ¼” of oil. Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it. Once the sides start to turn golden and crisp, turn Latke over. Once the other side is nice and golden, remove from oil using a slotted spoon and place on paper towel.…

  • Buns and Rolls,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Quickies,  Savory bakes,  Side Dishes,  Starters,  Vegan,  Vegetarian

    GF White Bread

    Ingredients 280 gr. (2 cups) Tagmish GF flour ½ Tbsp. (~7 gr.) dry yeast 2 Tbsp. sugar ¼ Tbsp. salt ½ tsp. (2 gr.) baking powder 2 Tbsp. vegetable oil 280 gr. tap water 1 egg 1 Tbsp. Tami Gluten-Free Couscous Mix For brushing: 1 egg yolk + 1 tsp. vegetable oil Preparation Mix all dry ingredients, other than Couscous mix, in a bowl. Add all liquids, except egg, and knead for a few minutes until you get a soft, sticky dough. Add egg and knead until fully incorporated. Add Couscous mix and knead for an additional 5 minutes. Lightly oil a medium-sized bowl, and transfer the dough onto it.…

  • Breads,  Buns and Rolls,  Can be prepared in advance,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Other,  Parve,  Pre-preparation required,  Savory bakes,  Vegan,  Vegetarian

    Sweet Bun and Challah Dough

    Friday, morning, three weeks into my diet. Three weeks where I see a variety of breads, Challahs, buns a cakes galore daily in various online forums… So I reached a breaking point and got in the kitchen to improvise a sweetish dough, which I made into a braided Challah, a round Challah and some stuffed buns. Sometimes an improv turns out nice, sometimes it goes straight to the bin, and sometime, like this time, all the stars align and a new recipe joins my standard-recipe family. So here it is, my first made-up yeast dough recipe – originally Gluten-free, and dairy free – here adjusted for plain flour. For the…

  • Breads,  Buns and Rolls,  Can be prepared in advance,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Vegetarian

    Lightly-Sweet Challah Buns

    The source of this recipe is a colleague who claimed it was the best Challah recipe in the world. He was right. As I tend to do, I made some changes and improvements, and here we are. Dough Ingredients 1 kg. flour 200 gr. sugar (for really sweet buns, add 50-100 gr. sugar, to taste) 20 gr. dry yeast 100 gr. vegetable oil 2 eggs 2¼ cups warm water 30 gr. olive oil 10 gr. salt Some more  flour for kneading/rolling Glaze Ingredients For dark buns: 3 egg yolks 1 tsp. vegetable oil ½ tsp. water For lighter-colored buns: 1 XL egg 1 tsp. vegetable oil ½ tsp. water Preparation…

  • Cakes,  Christmas,  Dairy,  Dairy Free,  Fruit Cakes,  Gluten Free,  Kosher,  One-Bowl Cakes,  Parve,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Spiced Jamaican Banana-Nut Bread

    Ingredients 3 ripe bananas, mashed 1 egg 2 Tbsp. vegetable oil 120 ml. (½ cup) milk 150 gr. (¾ cup) sugar 140 gr. (1 cups) Tami GF flour (or plain flour) ½ tsp. baking powder ¼ tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground ginger ¼ tsp. ground nutmeg pinch of salt 2 Tbsp. Brandy/Rum (not extract) 75 gr. unroasted pecans, chopped Preparation Preheat your oven to 175C/350F. Mix all ingredients in a bowl. Pour into oiled rectangular bread tin. Bake for 30-40 minutes, until a wooden skewer/toothpick inserted in the center comes out dry with a few crumbs. Let cool and slice.