• Dairy Free,  Gluten Free,  hannukah,  Kosher,  Parve,  Quickies,  Side Dishes,  Soy Free,  Starters,  Vegetarian

    Potato Latkes

    Ingredients 5 medium potatoes 2 medium onions 2 eggs 3 Tbsp. Tami GF flour (or plain flour) 1 tsp salt optional: black pepper to taste Preparation Peel and grate the potatoes (using a grater or a food processor), and squeeze out all liquid. Peel and quarter the onions. Chop the onions toa pulp in the food processor and squeeze out all liquid. Mix all ingredients in a bowl. Heat skillet with ¼” of oil. Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it. Once the sides start to turn light-golden and crisp, turn Latke over. Once the other side is also…

  • Cakes,  Can be prepared in advance,  Dairy,  Dressed to Impress,  Gluten Free,  Kosher,  Soy Free,  Sweets,  Vegetarian

    Gluten-Free Vanilla-Mocha Cake

    Ingredients 330 gr. Tami all-purpose GF flour 10 gr. (1 packet) baking powder ½ tsp. baking soda ½ tsp. salt 180 gr. room-temperature butter 300 gr. (1½ cups) sugar 1 tsp. vanilla extract 3 eggs For the Mocha: 4 Tbsp. espresso coffee 1½ Tbsp. cocoa powder 1 Tbsp. milk Bundt cake tin, buttered and floured. Preparation Preheat your oven to 180C/360F. Mix the flour, baking powder, baking soda and salt in a bowl. In your stand mixer on medium speed, beat the sugar, butter and vanilla extract using the K beater until light and creamy. Add eggs one at a time, waiting until each is fully incorporated. Reduce to low…

  • Dairy,  Dairy Free,  Desserts and mousses,  Dressed to Impress,  Gluten Free,  Kosher,  Pre-preparation required,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Quick Vanilla Ice Cream

    Once I started making ice cream this way, I stopped bothering with the egg-laden version. This is 3 minutes work, 30 minutes in your ice cream maker, and then (at least) an hour in the freezer. Ingredients 500 ml. heavy cream (or dairy-free/Pareve substitute) 300 ml. (1¼ cups) milk (or dairy-free/Pareve substitute such as soy milk/rice milk/almond milk) 6-8 Tbsp. sugar (if using dairy-free cream substitute, reduce to 4 Tbsp., as it is significantly sweeter) 1 vanilla bean, scraped for seeds Preparation Whisk all ingredients together in a bowl. Churn in an ice-cream maker for 25-30 minutes (if you do not have an ice cream maker, place in a closed…

  • Buns and Rolls,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Savory bakes,  Vegan,  Vegetarian

    Sweet GF Challah/Buns

    Ingredients 600 gr. Tagmish GF flour 1 Tbsp. (12 gr.) dry yeast 120 gr. sugar 50 gr. (25 gr. + 25 gr.) vegetable oil 1 Tbsp. salt 600 ml. tap water 1 egg for brushing sesame seeds for sprinkling (optional) Preparation Mix all dry ingredients in a bowl. Add water and 25 gr. of oil and knead for a 6-7 minutes on high until you get a soft, sticky dough. Pour remaining (25 gr.) of oil over dough, and knead into the dough. Cover bowl loosely with a plastic bag, and let rise in warm place for approx. ½ an hour. For buns: Divide dough into equal parts weighing 100…

  • Cakes,  Dairy Free,  Dressed to Impress,  Fruit Cakes,  Gluten Free,  Kosher,  Quickies,  Soy Free,  Vegetarian

    Banana-Apple Crumble

    5 minutes work, 20 minutes in the oven – sheer heaven! Ingredients per generous portion, or two moderate portions (double as needed) For the Dough: 50 gr. Tami All-Purpose GF flour (or plain flour) 20 gr. GF rolled oats (or regular rolled oats) 30 gr. butter 25 gr. sugar ¼ tsp. cinnamon For the Filling: 1 banana, peeled and sliced ½ Granny-Smith apple, peeled and sliced ¼ tsp. cinnamon 1 Tbsp. Demerara sugar Preparation Preheat your oven to 440F/220C. Mix all dough ingredients in a small bowl using your fingers until crumbs form. Mix filling ingredients and put in small oven-proof dish. Cover evenly with crumbs and bake until approx.…