These meat patties are so deceiving. They look so humble, they’re so easy to make, but then BAM! you taste them and WOW! The flavor combination is both sophisticated and comforting. I’m pretty sure once you try them you’ll want to keep making them. ***Tip*** Instead of baking soda and water, you can just use soda water, but I never have it at home, plus baking soda is so much cheaper. Ingredients ½ kg. fresh ground beef (I use the breast) 1 cups parsley leaves (no stalks) 1 medium onion 3-4 garlic cloves 1 tsp. baking soda ¼ Tbsp. salt 1-2 tsp. Baharat seasoning 50 gr. unroasted pine nuts ¼-½…
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- Cakes, Chocolate Cakes, Gluten Free, Kosher, Low calory, One-Bowl Cakes, Parve, Quickies, Vegetarian
Rich Coconut Cake with Chocolate Chips
Delicious, rich cake that feels creamy and decadent, but doesn’t contain any butter or cream. Ingredients 300 gr. (1½ cups) sugar 4 eggs 1 tsp. vanilla extract 350 gr. (2½ cups) flour (or Tami all-purpose GF flour) 10 gr. (1 packet) baking powder 1 cup vegetable oil 2 cups milk (or soy/rice milk for a non-dairy/parve version) 200 gr. (2 cups) shredded coconut flakes 100 gr. dark chocolate chips Round cake tin Preparation Preheat your oven to 170C/340F. Whisk sugar, eggs and vanilla extract in a bowl. Add flour, baking powder, oil, milk, and coconut flakes, and mix until combined. Add chocolate chips and fold into the mixture. Pour into…
- Cakes, Dairy Free, Gluten Free, Kosher, Low calory, One-Bowl Cakes, Parve, Quickies, Vegan, Vegetarian
Quick Vegan Coconut-Apple Cake
Soft, moist, succulent, gluten-free, vegan, and even relatively low on calories. Ingredients 300 gr. unsweetened applesauce 200 gr. (1 cup) sugar ¼ cup vegetable oil 140 gr. (1 cup) flour (or Tami all-purpose GF flour) 1 tsp. baking powder 1 tsp. ground cinnamon ½ cup shredded coconut flakes Small Loaf Tin Preparation Preheat your oven to 190C/380F. Whisk sugar, applesauce and oil in a bowl. Add flour, baking powder and cinnamon and mix until combined. Add coconut flakes and fold into mixture. Pour into an oiled loaf tin and bake for 45-50 minutes.
- Cakes, Chocolate Cakes, Dairy Free, Dressed to Impress, Gluten Free, Kosher, One-Bowl Cakes, Parve, Quickies, Vegan, Vegetarian
Decadent Chocolate Cake – the Vegan Version
Ingredients 1 cup flour (I use Tami GF all-purpose flour or Schar’s Gluten-free Mix B) 1 bag instant chocolate pudding mix 1½ cups sugar ½ cup cocoa powder 1 bag (10 gr.) baking powder 240 gr. unsweetened applesauce ¾ cup vegetable oil 1 cup boiled water with 1 overfull teaspoon of instant coffee (or 1 shot espresso+boiling water to make 1 cup) A round cake tin (for a larger rectangular tin, double all amounts) Preparation Preheat your oven to 170C/340F. Mix all ingredients (other than the boiling coffee) water in a bowl. Add the boiling water and mix well and quickly (we don’t want scrambled eggs) 🙂 Pour into a…
- Dairy Free, Dressed to Impress, Fish, Gluten Free, Holidays, Kosher, Parve, Passover, Pre-preparation required, Quickies, Rosh Ha'Shana, Shavu'ot, Soy Free
Herb-Blanketed Salmon Fillet
Ingredients ½ a salmon, filleted For the herb-blanket: 2 cups fresh coriander, leaves only 12 garlic cloves ¼ cup olive oil ¼ cup semi-dry white wine ½ Tbsp. kosher (coarse) salt Preparation Chop all herb-blanket ingredients in a food processor. Place salmon fillet in a pan over baking paper. Smear herb-blanket evenly over the fillet. Cover the pan with tin foil and refrigerate for at least 2 hours. Preheat your oven to 180C/360F. Place covered pan in oven and reduce heat to 160C/320F. Bake covered for 15 minutes, then remove tin foil and continue baking for 10-15 minutes. Cut into 3cm/1¼” wide strips and serve.
