Ingredients 4 yams 1 roll (250 grams) semi-soft goatcheese 150 grams goats-milk feta cheese (or cowsmilk) 250 grams kashkaval cheese 750 ml. goats milk Salt and ground nutmeg, to taste Lasagna sheets (I use brown-rice Gluten-free sheets) Preparation Peel and cube the yams, cook in water until softened and puree. While the yams are still warm, add the goatcheese, feta, 200 gr. of the kashkaval and ½ cup of goats milk. Mix well and season with nutmeg and salt to taste. Preheat your oven to 180C/360F. In a tall tin lined with baking paper, place a lasagna sheet and a generous helping of the yam-cheese mixture (about ½ an inch),…
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- Can be prepared in advance, Dairy, Desserts and mousses, Gluten Free, Kosher, Pre-preparation required, Soy Free, Vegetarian
Cajeta – Goat’s-Milk Dulce De Leche
Ingredients 2 liters goats-milk (for a vegan/dairy-free version use almond milk) 2 cups sugar 2 vanilla pods (or 2 tsp natural vanilla essence, with seeds) 2 cinnamon sticks ½ tsp. salt 1 tsp. baking soda Preparation Mix 4 tbsp. of the goats-milk with the baking soda. Pour the remainder of the milk into a heavy pot. Add the sugar, vanilla, salt and cinnamon to the pot and stir. Bring to a simmer over medium heat and mix until sugar dissolves completely. Remove from heat, and add the baking soda mixture. Stir well until bubbles (froth) subside. Return to heat and mix continually. When it starts to thicken, and/or change color,…
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Rose’s Pancakes
Ingredients 250 gr. sour cream or thick goats-milk yogurt (For a non-dairy/vegan version: Tofutui dairy-free sour cream) 1 egg (For those allergic to eggs/vegans: 1 soft banana, mashed) 1 cup flour (for a gluten-free version use “Tami” or another all-purpose gluten-free flour) 1 full tsp. baking powder ½ tsp. baking soda ½ cup sugar 1 cup milk/goats-milk (For a non-dairy/vegan version: soy/rice/hazelnut/oat milk – whichever type you enjoy the flavor of) oil/butter for frying Preparation In a bowl, mix sour cream/yogurt, sugar and egg/banana well. Add the flour, baking powder, baking soda and milk, and whisk until smooth. Cover the bowl in plastic wrap and refrigerate for ½ an hour. Heat a non-stick…
- Can be prepared in advance, Dairy, Dairy Free, Desserts and mousses, Gluten Free, Kosher, Parve, Pre-preparation required, Vegan, Vegetarian
Whisked Gânache Chocolate Truffles
Ingredients ½ cup heavy cream (for a vegan version, use coconut cream) 280 gr. semi-sweet chocolate (I use 64% Belgian chocolate) 15 gr. butter (for a vegan version, use cold-pressed coconut oil) 2-3 tbsp favorite liqueur (e.g., Irish Cream, Brandy or Triple-Sec) or culinary-paste (e.g, raspberry or pistachio) Preparation In a small saucepan, bring cream to a boil. Remove from heat and add chocolate. Wait 1 minute and mix until chocolate is completely melted. Add butter and mix to fully incorporate. Pour into a bowl and cover with plastic wrap, so that it is touching the entire surface of the chocolate mixture. Refrigerate for an hour. Put the now-solid chocolate…
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Grilled Nectarine Cake
After Shavuot (holiday), with all its cooking (and eating), I didn’t much feel like going to the Supermarket that Thursday or Friday. Then came along Friday afternoon, and I was so in the mood for cake, that I went through my entire fridge and pantry trying to find some remnants. I didn’t have enough of anything for any of my known recipes (for a second it looked like I didn’t even have any flour until I found half a bag hiding in the back) , so I improvised this cake… I think the pictures speak for themselves. Ingredients 70 gr. soft butter + ½ cup heavy cream – dairy or…
