• Buns and Rolls,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Savory bakes,  Vegan,  Vegetarian

    Sweet GF Challah/Buns

    Ingredients 600 gr. Tagmish GF flour 1 Tbsp. (12 gr.) dry yeast 120 gr. sugar 50 gr. (25 gr. + 25 gr.) vegetable oil 1 Tbsp. salt 600 ml. tap water 1 egg for brushing sesame seeds for sprinkling (optional) Preparation Mix all dry ingredients in a bowl. Add water and 25 gr. of oil and knead for a 6-7 minutes on high until you get a soft, sticky dough. Pour remaining (25 gr.) of oil over dough, and knead into the dough. Cover bowl loosely with a plastic bag, and let rise in warm place for approx. ½ an hour. For buns: Divide dough into equal parts weighing 100…

  • Buns and Rolls,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Quickies,  Savory bakes,  Side Dishes,  Starters,  Vegan,  Vegetarian

    GF White Bread

    Ingredients 280 gr. (2 cups) Tagmish GF flour ½ Tbsp. (~7 gr.) dry yeast 2 Tbsp. sugar ¼ Tbsp. salt ½ tsp. (2 gr.) baking powder 2 Tbsp. vegetable oil 280 gr. tap water 1 egg 1 Tbsp. Tami Gluten-Free Couscous Mix For brushing: 1 egg yolk + 1 tsp. vegetable oil Preparation Mix all dry ingredients, other than Couscous mix, in a bowl. Add all liquids, except egg, and knead for a few minutes until you get a soft, sticky dough. Add egg and knead until fully incorporated. Add Couscous mix and knead for an additional 5 minutes. Lightly oil a medium-sized bowl, and transfer the dough onto it.…

  • Breads,  Buns and Rolls,  Can be prepared in advance,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Other,  Parve,  Pre-preparation required,  Savory bakes,  Vegan,  Vegetarian

    Sweet Bun and Challah Dough

    Friday, morning, three weeks into my diet. Three weeks where I see a variety of breads, Challahs, buns a cakes galore daily in various online forums… So I reached a breaking point and got in the kitchen to improvise a sweetish dough, which I made into a braided Challah, a round Challah and some stuffed buns. Sometimes an improv turns out nice, sometimes it goes straight to the bin, and sometime, like this time, all the stars align and a new recipe joins my standard-recipe family. So here it is, my first made-up yeast dough recipe – originally Gluten-free, and dairy free – here adjusted for plain flour. For the…

  • Cakes,  Dairy Free,  Gluten Free,  Kosher,  Low calory,  One-Bowl Cakes,  Parve,  Quickies,  Vegan,  Vegetarian

    Quick Vegan Coconut-Apple Cake

    Soft, moist, succulent, gluten-free, vegan, and even relatively low on calories. Ingredients 300 gr. unsweetened applesauce 200 gr. (1 cup) sugar ¼ cup vegetable oil 140 gr. (1 cup) flour (or Tami all-purpose GF flour) 1 tsp. baking powder 1 tsp. ground cinnamon ½ cup shredded coconut flakes Small Loaf Tin Preparation Preheat your oven to 190C/380F. Whisk sugar, applesauce and oil in a bowl. Add flour, baking powder and cinnamon and mix until combined. Add coconut flakes and fold into mixture. Pour into an oiled loaf tin and bake for 45-50 minutes.

  • Cakes,  Chocolate Cakes,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  One-Bowl Cakes,  Parve,  Quickies,  Vegan,  Vegetarian

    Decadent Chocolate Cake – the Vegan Version

    Ingredients 1 cup flour (I use Tami GF all-purpose flour or Schar’s Gluten-free Mix B) 1 bag instant chocolate pudding mix 1½ cups sugar ½ cup cocoa powder 1 bag (10 gr.) baking powder 240 gr. unsweetened applesauce ¾ cup vegetable oil 1 cup boiled water with 1 overfull teaspoon of instant coffee (or 1 shot espresso+boiling water to make 1 cup) A round cake tin (for a larger rectangular tin, double all amounts) Preparation Preheat your oven to 170C/340F. Mix all ingredients (other than the boiling coffee) water in a bowl. Add the boiling water and mix well and quickly (we don’t want scrambled eggs) 🙂 Pour into a…