Ingredients ½ kg. (1 package) Tagmish flour (or, of you cannot get it a GF flour mix that can make buns and other shaped goods) 75 gr. sugar 10 gr. dry yeast 70 gr. vegetable oil 1 egg 2 cups warm water 5 gr. salt Glaze Ingredients 1 egg yolk 1 tsp. vegetable oil 1 tsp. water Preparation In a small bowl, mix the yeast with 1 tsp. of the sugar and some of the warm water, and leave for 5 minutes until it froths. In your stand-mixer bowl, place all ingredients and knead on low speed until unified. Change to medium speed and knead for 15 minutes. With oiled…
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Gluten Free, Kosher, Parve, Vegetarian
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Dressed to Impress, Gluten Free, Kosher, Other, Parve, Pre-preparation required, Savory bakes, Vegan, Vegetarian
Sweet Bun and Challah Dough
Friday, morning, three weeks into my diet. Three weeks where I see a variety of breads, Challahs, buns a cakes galore daily in various online forums… So I reached a breaking point and got in the kitchen to improvise a sweetish dough, which I made into a braided Challah, a round Challah and some stuffed buns. Sometimes an improv turns out nice, sometimes it goes straight to the bin, and sometime, like this time, all the stars align and a new recipe joins my standard-recipe family. So here it is, my first made-up yeast dough recipe – originally Gluten-free, and dairy free – here adjusted for plain flour. For the…
- Breads, Buns and Rolls, Can be prepared in advance, Dairy Free, Gluten Free, Kosher, Parve, Vegetarian
Lightly-Sweet Challah Buns
The source of this recipe is a colleague who claimed it was the best Challah recipe in the world. He was right. As I tend to do, I made some changes and improvements, and here we are. Dough Ingredients 1 kg. flour 200 gr. sugar (for really sweet buns, add 50-100 gr. sugar, to taste) 20 gr. dry yeast 100 gr. vegetable oil 2 eggs 2¼ cups warm water 30 gr. olive oil 10 gr. salt Some more flour for kneading/rolling Glaze Ingredients For dark buns: 3 egg yolks 1 tsp. vegetable oil ½ tsp. water For lighter-colored buns: 1 XL egg 1 tsp. vegetable oil ½ tsp. water Preparation…
- Breads, Buns and Rolls, Dairy Free, Gluten Free, Kosher, Parve, Rosh Ha'Shana, Savory bakes, Shavu'ot, Vegan, Vegetarian
Soft Dipping-Perfect GF Challah
Ingredients 250 gr. Tagmish GF flour 5 gr. dry yeast 30 gr. sugar (for sweet Challah, double the amount) 5 gr. salt 220 ml. ice-cold water 25 gr. soft butter-flavored Mazola margarine (or soft butter) Coating: 2 Tbsp. soy/almond milk (or 1 egg yolk) + 1 tsp. vegetable oil Sesame seeds and Kosher salt for sprinkling Preparation Mix all dry ingredients in a your stand-mixer bowl (attach the kneading hook). Add the cold water and knead on lowest speed for 2-3 minutes, until you get a soft, sticky dough. Add the soft margarine/butter and continue kneading until completely incorporated, approx. 8 minutes. Cover bowl with plastic wrap, and let rise…
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Crispy White Bread (GF)
The original recipe for this fantastic bread was given to me by the lovely Rachel Gurevich Ingredients 500 gr. Tagmish GF flour (or good GF bread-mix) 1¼ Tbsp. dry yeast ½ bag (6 gr.) baking powder ¼ tsp. baking soda ½ tsp. sugar ½ Tbsp. salt ⅛ cup vegetable oil 2 cups warm water 1 egg with pinch of salt, for brushing Preparation In a bowl, mix flour with salt, baking powder, and baking soda. Create a pit in the middle, and add yeast, sugar and ½ cup of the water, and let stand for 5 minutes. Add the oil and remaining water, and knead well onto a soft ball.…