I like developing good recipes, and then improving on them… So sue me 🙂 Ingredients ½ Tbsp. dry active yeast 480 gr. (2 cups) warm water 200 gr. cows/goats milk or for a dairy-free version: water + 2 tsp. Apple Cider Vinegar 2 eggs 2 Tbsp. olive oil 4 Tbsp. honey 1 Tbsp. salt 840 gr. Tagmish GF Flour mix Brushing mixture: 20 gr. melted butter/olive oil + 1 egg yolk Preparation Put all ingredients in your stand-mixer bowl, and knead for 10 minutes on low. With oiled hands, form a ball and lightly oil on all sides. Transfer dough to lightly-oiled bowl, cover with a plastic bag, and let…

Ingredients 375 gr. tap water 1 Tbsp. (10 gr.) dry yeast ¼ cup (50 gr.) sugar 450 gr. Tagmish GF flour mix 1 tsp. salt 1 egg 40 gr. soft butter-flavored Mazola (or butter) Preparation Put all ingredients in your stand-mixer bowl, and knead for 1 minute on low – only until the flour is incorporated, then 10 more minutes on high (don’t be lazy – time it!). With oiled hands, form a ball and lightly oil on all sides. Transfer dough to lightly-oiled bowl, cover with a plastic bag, and let rise until doubled (approx. 1 hour). Divide into 12 equal parts (approx. 80 gr. each). Knead each part…