Friday, morning, three weeks into my diet. Three weeks where I see a variety of breads, Challahs, buns a cakes galore daily in various online forums… So I reached a breaking point and got in the kitchen to improvise a sweetish dough, which I made into a braided Challah, a round Challah and some stuffed buns. Sometimes an improv turns out nice, sometimes it goes straight to the bin, and sometime, like this time, all the stars align and a new recipe joins my standard-recipe family. So here it is, my first made-up yeast dough recipe – Gluten*, and dairy free. For a plain-flour version: Sweet Bun and Challah Dough…
Buns and Rolls, Can be prepared in advance, Dairy Free, Dressed to Impress, Gluten Free, Kosher, Other, Parve, Pre-preparation required, Vegan, Vegetarian