• Breads,  Buns and Rolls,  Can be prepared in advance,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Other,  Parve,  Pre-preparation required,  Savory bakes,  Vegan,  Vegetarian

    Sweet Bun and Challah Dough

    Friday, morning, three weeks into my diet. Three weeks where I see a variety of breads, Challahs, buns a cakes galore daily in various online forums… So I reached a breaking point and got in the kitchen to improvise a sweetish dough, which I made into a braided Challah, a round Challah and some stuffed buns. Sometimes an improv turns out nice, sometimes it goes straight to the bin, and sometime, like this time, all the stars align and a new recipe joins my standard-recipe family. So here it is, my first made-up yeast dough recipe – originally Gluten-free, and dairy free – here adjusted for plain flour. For the…

  • Dairy Free,  Gluten Free,  Kosher,  Other,  Parve,  Passover,  Savory bakes,  Side Dishes,  Vegan,  Vegetarian

    No Yeast, GF Sugar-Free Lafa (Flat) Bread

    Ingredients 300 gr. Tagmish Gluten-Free flour mix 10 gr. (1 packet) baking powder 1 tsp. salt 400 ml. tap water 50 gr. (¼ cup) vegetable oil Preparation In a bowl knead all ingredients to form a soft dough. Let rest for 10 minutes. Divide dough into 10 equal pieces (approx. 80 gr. each). Heat a large skillet (preferably cast-iron) over high heat. Over a sheet of baking paper gently flatten one piece of the dough into a thin circle, the size of the skillet. Flip the baking paper onto the skillet, so that the dough is directly on the skillet. Wait a few seconds and peel off the baking paper.…

  • Autumn/Fall,  Dairy,  Gluten Free,  Kosher,  Main courses,  Meal suggestions,  Other,  Savory bakes,  Seasonal,  Shavu'ot,  Soy Free,  Spring,  Summer,  Vegetarian,  Winter

    Homemade Gluten-Free Pizza

    Developing this recipe took some working, reworking, a lot of experimentation, and some sound advise from my “sister”, the amazing Hila Yavnieli. I finally got it just the way I like it… I hope you like it too! Ingredients This makes one 26″ pizza – feel free to double all ingredients to make as many as you need… 250 gr. (~1¾ cups) Tagmish GF Flour Mix (you can try Schar Mix B if you can’t get Tagmish) 12 gr. (~1¼ Tbsp.) dry yeast (this is no mistake!) 1 tsp. sugar ½ tsp. salt 3 Tbsp. extra-virgin olive oil 210 ml. warm water 200-250 gr. grated cheese (Braided Mozzarella or any…

  • Quiche dough (made by Ifat Barel)
    Can be prepared in advance,  Dairy,  Dairy Free,  Gluten Free,  Kosher,  Other,  Quickies,  Shavu'ot,  Soy Free

    Quiche Pastry (savory)

    Ingredients 100 gr. room-temperature butter 1 egg 1 Tbsp. water 200 gr. GF Tami Flour (or plain flour, for a regular version) ½ tsp. salt ¼ tsp. sugar Preparation In your stand-mixer bowl, using the K beater, blend butter until smooth on medium-high speed. Add the egg and water, and continue mixing until cohesive. In a separate bowl mix all dry ingredients. Reduce speed to medium, and add dry ingredients in, only mixing until they are incorporated into the dough (do not over process) Flatten dough in plastic wrap, close around and refrigerate for at least one hour (preferable overnight. You can keep refrigerated at least 2-3 days). Bake at…

  • Dairy Free,  Gluten Free,  Kosher,  Other,  Parve,  Savory bakes,  Side Dishes,  Vegan,  Vegetarian

    Improved GF Lafa (Flat) Bread

    Ingredients 5 cups (700 gr.) Tagmish Gluten-Free flour mix (or another all-purpose GF flour mix) 1 Tbsp. (12 gr.) dry yeast 1½ Tbsp. (30 gr.) honey or silan (date honey) 2½ Tbsp. (40 gr.) olive oil 1½ Tbsp. (22 gr.) salt 1 tsp. baking soda 3 cups (750 gr.) warm water ****For a regular version, simply use plain flour, and reduce the amount of water to 550-570 gr. of water, so that you get a soft, sticky but non-liquid dough.**** Preparation In a bowl knead all ingredients to form a soft dough. Cover with plastic wrap and let rise for an hour. Take a handful of the dough, add some…