• Cookies,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Coconut-Lemon-Pistachio Cookies

    I originally made these cookies based on a Karin Goren recipe (“Sweet Secrets 2”, p. 158). They were very nice, but I am the type of person that likes flavor-punches. I don’t do “nice” in food – I love spices and strong flavors. So I changed things up a bit, played with ratios, replaced some ingredients and added a few others. I think the result is spectacular (if I may say so myself). Ingredients 130 gr. soft coconut oil (not liquid!) 200 gr. (1 cup) granulated sugar 6 Tbsp. freshly-squeezed lemon juice 4 egg yolks 1 tsp. 100% pistachio paste 300 gr. (2 cups+2 Tbsp.) Tami GF flour (or plain…

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Chunky Monkey Muffins

    Ingredients 4 ripe bananas, mashed 2 eggs 4 Tbsp. vegetable oil 240 ml. (1 cup) milk 200 gr. (1 cup) sugar 280 gr. (2 cups) Tami GF flour (or plain flour) 10 gr. (1 bag) baking powder pinch of salt 100 gr. dark chocolate, chopped 100 gr. walnuts, chopped Preparation Mix all ingredients in a bowl. Pour into muffin cups up to ⅔ of height. Preheat your oven to 175C/350F. Bake for 15-20 minutes. *** If you wish to use a multi-cake, use the muffin-top plate on the bottom(!) fill and bake for 5 minutes.***

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Cinnamon Pecan Cookies

    These cookies are perfect for preparing the dough and freezing it, and whipping it out whenever you have surprise guests, or you just really feel like freshly-baked cookies. They go great next to a nice cup of coffee or tea! Ingredients 200 gr. butter/butter-flavored Mazola 60 gr. (¼ cup) brown sugar 150 gr. (¾ cup) white sugar 1 egg 2 tsp. vanilla extract (or seeds from 1 vanilla pod) 280 gr. (2 cups) Tami GF flour (or plain flour) 1 bag (2 tsp.) baking powder ½ tsp. salt ½ tsp. cinnamon 1 cup chopped unroasted pecans Sugar Coating: 50 gr. (¼ cup) sugar 1 tsp. cinnamon Preparation In your stand…

  • Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Pre-preparation required,  Soy Free,  Sweets,  Vegetarian

    Snowy Chocolate-Brandy Cookies

    There are many versions of these cookies that I have prepared over the years. Some were great, others just blah, so I have taken the best features of each and come up with my ultimate recipe – fun and easy to make, and gets devoured in a flash! Ingredients 3 eggs 50 gr. (¼ cup) sugar 50 gr. butter/butter-flavored Mazola 350 gr. dark chocolate 5 Tbsp. Brandy (don’t panic) 2 tsp. instant coffee powder 100 gr. (¾ cup) Tami GF flour (or plain flour) 100 gr. (1 cup) ground almonds 1 tsp. baking powder Preparation In your stand mixer, whisk eggs and sugar until pale and fluffy. In a glass…

  • Can be prepared in advance,  Cookies,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Soy Free,  Vegetarian

    GF Rugelach

    Ingredients 300 ml. milk/rice milk 1½ Tbsp. (15 gr.) dry yeast ½ cup (100 gr.) sugar 500 gr. Tagmish GF flour mix ½ tsp. salt 2 egg yolks 150 gr. soft butter-flavored Mazola (or butter) Preparation Put all ingredients in your stand-mixer bowl, and knead for 1 minute on low – only until the flour is incorporated. Shift to high, and knead for 10(!) more minutes. Form a ball, cover with a plastic bag, and let rise by approx. 80% (approx. 1-1½ hours) . Divide into 3 equal parts (approx. 375 gr. each), knead well and form balls. Line a surface with baking paper. Take first ball and roll into…