• Beef,  Can be prepared in advance,  Chicken,  Dairy Free,  Gluten Free,  Kosher,  Meat,  Soups,  Soy Free,  Turkey

    Couscous Vegetable Soup

    Ingredients 3 carrots, cut into thick wedges 2 courgettes, cut into thick wedges 1 large onion, peeled 1 cup pre-soaked chickpeas (Garbanzo beans) ½ pound beef breast or chicken thigh, skinned salt to taste ¼ tsp Turmeric 2-3 tbsp vegetable oil Optional: slice of pumpkin 1 celery stalk, including leaves ¼ cabbage ½ tsp Cumin Preparation Pour the oil in a large pot, and lightly sautee all vegetables until they change their color. Add the beef/chicken and sear on all sides. Add the chickpeas and seasoning, cover with water (about an inch above the meat and vegetables. Cook over low heat until meat is done and soft and vegetables are…

  • Beef,  Dairy Free,  Gluten Free,  Kosher,  Main courses,  Meat,  Quickies,  Soy Free,  Turkey

    Tender Meatballs in Tomato Sauce with String Beans

    These are the meatballs I ate as a child. My mom made them then, as she makes them now for her grand kids. Now, I know every family has its own version of meatballs in some form, and I may be biased, but I have never tasted meatballs nearly as good anywhere. Ingredients ½ kg (~1 pound) ground beef or turkey (red) 1 medium-sized onion (or ½ of a large one) 1 cup of parsley leaves 2 large eggs (room temperature) 1-2 tbsp breadcrumbs (I use Gluten-free flour (Tami)) Salt to taste (~½-1 tbsp) Frying oil Preparation In a food processor, finely chop onion and parsley. Place all ingredients in…