• Dairy Free,  Gluten Free,  hannukah,  Kosher,  Parve,  Quickies,  Side Dishes,  Soy Free,  Starters,  Vegetarian

    Sahlab

    Ingredients per cup (double as needed) 240 ml. (1 cup) milk (can be substituted for goat’s-milk/soy/coconut/almond milk, per your personal preference) 20 gr. cornstarch 30 gr. sugar optional: 2-3 drops of rose water cinnamon and nuts to sprinkle Preparation Mix all ingredients in a small pot and cook over medium heat, stirring continuously until thickens to desired level (if you don’t stir, lumps will form and the bottom may burn). Pour into cup(s), sprinkle cinnamon and nuts, and serve.

  • Chicken,  Dairy Free,  Gluten Free,  hannukah,  Kosher,  Main courses,  Meat,  Passover,  Quickies,  Rosh Ha'Shana,  Soy Free

    Dijon Chicken

    Ingredients 6-8 chicken thighs with skin, on bone 4 Tbsp dark brown sugar 2 tsp Dijon mustard ½ tsp Kosher salt 2 allspice kernels 2 bay leaves Preparation Preheat oven to 170°C/350°F/Gas mark 4. Clean excess skin and fat off chicken. Rinse chicken thoroughly and dry with paper towel. Mix all ingredients well in a bowl, so that chicken is completely covered. Arrange chicken thighs closely in oven-proof dish. Roast for approximately 1½ hours until skin is crisp.

  • Dairy Free,  Gluten Free,  hannukah,  Kosher,  Parve,  Quickies,  Side Dishes,  Soy Free,  Starters,  Vegetarian

    Potato Latkes

    Ingredients 5 medium potatoes 2 medium onions 2 eggs 3 Tbsp. Tami GF flour (or plain flour) 1 tsp salt optional: black pepper to taste Preparation Peel and grate the potatoes (using a grater or a food processor), and squeeze out all liquid. Peel and quarter the onions. Chop the onions toa pulp in the food processor and squeeze out all liquid. Mix all ingredients in a bowl. Heat skillet with ¼” of oil. Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it. Once the sides start to turn light-golden and crisp, turn Latke over. Once the other side is also…

  • Dairy Free,  Gluten Free,  hannukah,  Kosher,  Parve,  Quickies,  Side Dishes,  Soy Free,  Starters,  Vegetarian

    Grandma’s Potato Latkes

    My granmother’s Potato Latkes – golden, crisp and perfect. Ingredients 4 potatoes optional: 1 medium onion, finely chopped 1 egg 1 Tbsp. Tami GF flour (or plain flour) salt, to taste Preparation Grate your potatoes (using a grater or a food processor), and squeeze to drain all liquid. Mix all ingredients in a bowl. Heat skillet with ¼” of oil. Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it. Once the sides start to turn golden and crisp, turn Latke over. Once the other side is nice and golden, remove from oil using a slotted spoon and place on paper towel.…

  • Cakes,  Cookies,  Dairy,  Dairy Free,  Dressed to Impress,  Gluten Free,  hannukah,  Kosher,  Quickies,  Soy Free,  Sweets,  Vegetarian

    Quick Yogurt Donuts (Sufganiot)

    Ingredients 2 eggs 20 grams (2 Tbsp.) sugar ½ tsp. salt 2 Tbsp. vegetable oil 160 ml. (⅔ cup) thick goats-milk yogurt or sour cream (For a non-dairy version: Tofutui dairy-free sour cream) 140 gr. (1 cup) Tami GF flour (or all-purpose flour, if you do not adhere to a gluten-free diet) 1 packet (12 gr.) baking powder 1 tsp. Brandy/Araq 1 tsp. vanilla extract oil for frying caster sugar to sprinkle Preferred filling: jam/chocolate ganache/Dolce De Leche/Crème pâtissière Preparation In a bowl, lightly whisk eggs and sugar. Add salt, oil, yogurt/sour cream, flour, baking powder, Brandy/Araq, and vanilla extract, and whisk until smooth. Heat oil in deep pot to 180C/360F and…