• Cakes,  Can be prepared in advance,  Dairy,  Fruit Cakes,  Gluten Free,  Kosher,  Parve,  Pies and Sweet Tarts,  Shavu'ot,  Soy Free,  Spring,  Summer,  Sweets,  Tu Bishvat (holiday of trees)

    Fruit and Crème “Roselomat” Tart

    May 28, 2014

    Crust Ingredients 300 grams flour (or Tami flour for a GF version) 200 grams cold butter or margarine, cubed 100 grams caster (powdered) sugar 1 egg Crust Preparation In your food processor bowl, using the metal blade, add flour, butter and caster sugar. Turn on until you get even crumbs. Add the egg and pulse briefly only until you receive a cohesive dough. Flatten dough in plastic wrap, close around and refrigerate for at least one hour (can easily leave refrigerated up to 2-3 days). Preheat oven to 180C/350F degrees. Remove dough from refrigerator, lightly flour a baking sheet and roll to a consistent ¼” thickness. Drape over 2 rectangular,…

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  • Can be prepared in advance,  Cookies,  Dairy,  Gluten Free,  Kosher,  Quickies,  Soy Free,  Tu Bishvat (holiday of trees),  Vegetarian

    Rose’s Oatmeal Cookies

    January 21, 2014

    Ingredients 1½ cups flour (or Tami flour for a GF version) ¼ Tbsp. salt ½ Tbsp. baking soda 2 tsp. ground cinnamon 1 cup GF rolled oats (not instant) 200 gr. butter; softened 1 cup dark brown sugar, packed ½ cup white sugar 2 Tbsp. Honey 2 eggs 1 cup sultanas/chopped walnuts, a mixture of the two Preparation Preheat oven to 150C/300F degrees. In a bowl combine flour, salt, baking soda, cinnamon and oats. In your stand-mixer bowl, using your K-beater, mix sugars with butter at medium speed. Add eggs and honey and beat until fluffy. Add the flour mixture, raisins and walnuts, and mix at low speed just until…

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