Ingredients 3 ripe bananas, mashed 1 egg 2 Tbsp. vegetable oil 120 ml. (½ cup) milk 150 gr. (¾ cup) sugar 140 gr. (1 cups) Tami GF flour (or plain flour) ½ tsp. baking powder ¼ tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground ginger ¼ tsp. ground nutmeg pinch of salt 2 Tbsp. Brandy/Rum (not extract) 75 gr. unroasted pecans, chopped Preparation Preheat your oven to 175C/350F. Mix all ingredients in a bowl. Pour into oiled rectangular bread tin. Bake for 30-40 minutes, until a wooden skewer/toothpick inserted in the center comes out dry with a few crumbs. Let cool and slice.
Cakes, Christmas, Dairy, Dairy Free, Fruit Cakes, Gluten Free, Kosher, One-Bowl Cakes, Parve, Quickies, Soy Free, Sweets, Vegetarian