• Dairy Free,  Gluten Free,  Kosher,  Meat,  Parve,  Pre-preparation required,  Soups,  Vegan,  Vegetarian,  Winter

    Mom’s Bean Soup

    This soup is a significant part of the landscape of my childhood… One of the dishes that made me pray for winter and rain to come. It is somewhere between soup and stew, and can be eaten on its own or over couscous. It can be prepared in a pressure cooker (recommended) or a regular pot. I recommend preparing it a day in advance, as it thickens and improves in flavors Ingredients ⅓ cup vegetable oil 1 large onion 6 garlic cloves ½ kg. (1 pound) beef breast, cubed or Ossobuco (optional – skip for a vegetarian/vegan option) 2 Tbsp. flour/Tami flour (GF option) 100 gr. tomato paste ½ kg.…