One-Bowl Cakes

Cakes, Christmas, Dairy, Dairy Free, Fruit Cakes, Gluten Free, Kosher, One-Bowl Cakes, Parve, Quickies, Soy Free, Sweets, Vegetarian

Spiced Jamaican Banana-Nut Bread

September 5, 2015

Ingredients 3 ripe bananas, mashed 1 egg 2 Tbsp. vegetable oil 120 ml. (½ cup) milk 150 gr. (¾ cup) sugar 140 gr. (1 cups) Tami GF flour (or plain flour) ½ tsp. baking powder ¼ tsp. baking soda 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground ginger ¼ tsp. ground nutmeg pinch of salt 2 Tbsp. Brandy/Rum (not extract) 75 gr. unroasted pecans, chopped Preparation Preheat your oven to 175C/350F. Mix all ingredients in a bowl. Pour into oiled rectangular bread tin. Bake for 30-40 minutes, until a wooden skewer/toothpick inserted in the center comes out dry with a few crumbs. Let cool and slice.

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Cakes, Chocolate Cakes, Gluten Free, Kosher, Low calory, One-Bowl Cakes, Parve, Quickies, Vegetarian

Rich Coconut Cake with Chocolate Chips

May 31, 2015

Delicious, rich cake that feels creamy and decadent, but doesn’t contain any butter or cream. Ingredients 300 gr. (1½ cups) sugar 4 eggs 1 tsp. vanilla extract 350 gr. (2½ cups) flour (or Tami all-purpose GF flour) 10 gr. (1 packet) baking powder 1 cup vegetable oil 2 cups milk (or soy/rice milk for a non-dairy/parve version) 200 gr. (2 cups) shredded coconut flakes 100 gr. dark chocolate chips Round cake tin Preparation Preheat your oven to 170C/340F. Whisk sugar, eggs and vanilla extract in a bowl. Add flour, baking powder, oil, milk, and coconut flakes, and mix until combined. Add chocolate chips and fold into the mixture. Pour into…

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Cakes, Dairy Free, Gluten Free, Kosher, Low calory, One-Bowl Cakes, Parve, Quickies, Vegan, Vegetarian

Quick Vegan Coconut-Apple Cake

May 31, 2015

Soft, moist, succulent, gluten-free, vegan, and even relatively low on calories. Ingredients 300 gr. unsweetened applesauce 200 gr. (1 cup) sugar ¼ cup vegetable oil 140 gr. (1 cup) flour (or Tami all-purpose GF flour) 1 tsp. baking powder 1 tsp. ground cinnamon ½ cup shredded coconut flakes Small Loaf Tin Preparation Preheat your oven to 190C/380F. Whisk sugar, applesauce and oil in a bowl. Add flour, baking powder and cinnamon and mix until combined. Add coconut flakes and fold into mixture. Pour into an oiled loaf tin and bake for 45-50 minutes.

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Cakes, Chocolate Cakes, Dairy Free, Dressed to Impress, Gluten Free, Kosher, One-Bowl Cakes, Parve, Quickies, Vegan, Vegetarian

Decadent Chocolate Cake – the Vegan Version

May 31, 2015

Ingredients 1 cup flour (I use Tami GF all-purpose flour or Schar’s Gluten-free Mix B) 1 bag instant chocolate pudding mix 1½ cups sugar ½ cup cocoa powder 1 bag (10 gr.) baking powder 240 gr. unsweetened applesauce ¾ cup vegetable oil 1 cup boiled water with 1 overfull teaspoon of instant coffee (or 1 shot espresso+boiling water to make 1 cup) A round cake tin (for a larger rectangular tin, double all amounts) Preparation Preheat your oven to 170C/340F. Mix all ingredients (other than the boiling coffee) water in a bowl. Add the boiling water and mix well and quickly (we don’t want scrambled eggs) 🙂 Pour into a…

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Cakes, Cheesecakes, Dairy, Dressed to Impress, Gluten Free, Kosher, Low calory, One-Bowl Cakes, Quickies, Shavu'ot, Soy Free, Vegetarian

Melt-in-your-Mouth Quick Cheesecake

November 20, 2014

This is the only cheesecake my son likes. Ingredients 750 gr. 5% soft goats-milk cheese (or plain soft cheese) – room temperature ¼ cup of sugar 3 eggs 1 packet (80 gr.) instant vanilla pudding 1 Tbsp. corn starch 1 Tbsp. Tami Gluten-free flour (or a good all-purpose GF flour), or plain flour (if you do not need a GF version) Preparation Preheat oven to 150C/300F. Place small tin with boiling water at the bottom of the oven (to create steam). Mix cheese with sugar, and set aside for 5 minutes (for sugar to melt). Beat in the eggs (do not whisk). Add the instant pudding, flour and cornstrach, and…

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