Yep, this is another “cheat” recipe – 5 minutes work, 10 minutes in the oven and DONE… Even though I categorized this as a starter, you can definitely serve it as an entree with rice or Garlic mashed potatoes as a side. Ingredients 500 gr. (~1 pound) Salmon fillet, cut into 2cm/1″ cubes 2-3 garlic cloves, minced 1 tsp ground ginger root (or 2 cubes frozen ginger, if you’re lazy like me) 2 tbsp soy sauce 1 tbsp dark brown sugar (optional) wooden skewers Preparation Preheat your oven to 220C/390F. Mix all ingredients other than the salmon in a bowl. Add the salmon to the marinade and mix well so…
