Skip to content
RoseZkitchen
  • Savory bakes
  • Starters
  • Soups
  • Salads
  • Main courses
  • Side Dishes
  • Sweets
  • English
  • עברית
  • Savory bakes
  • Starters
  • Soups
  • Salads
  • Main courses
  • Side Dishes
  • Sweets
  • English
  • עברית

Recent Posts

  • Jan 11, 2021 Mom’s ‘Orange’ Soup
  • Sep 17, 2020 Apple Crumble
  • Apr 03, 2020 Sahlab
  • Apr 03, 2020 Airy GF Challah
  • Apr 03, 2020 Love, or: Why I use Tami flours
Dairy Free,  Dressed to Impress,  Gluten Free,  Kosher,  Parve,  Quickies,  Rosh Ha'Shana,  Salad Dressings,  Soy Free,  Vegan,  Vegetarian

Pomegranate Vinaigrette

August 30, 2013
Print Friendly, PDF & Email

2013-09-25 09.55.34

Ingredients

2 cloves garlic, crushed (1 tsp.)
2 tbsp. olive oil
¼ cup pomegranate concentrate (sauce)
¼ cup freshly-squeezed lemon juice
salt

Preparation

In a small jar, add all dressing ingredients and shake well.

Related Posts

Thick Tomato Sauce

June 7, 2013

Thick Tomato and Rice Soup

January 21, 2015

Soft GF Burger Buns

December 13, 2014

Categories

2011-2026© RoseZ's Kitchen
Savona Theme by Optima Themes