Cakes,  Chocolate Cakes,  Dairy Free,  Gluten Free,  Kosher,  One-Bowl Cakes,  Parve,  Passover,  Quickies,  Vegetarian

Rich Chocolate Cake

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Like comedy, sometimes the best recipes come out of improv.

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Ingredients

1 cup ground almonds
¼ cup Tami GF flour (or another all-purpose GF flour), or plain flour for a non-GF version
4 eggs
2 cup sugar
½ cup cocoa powder
½ cup cornstarch
1 bag (10 gr.) baking powder
¾ cup vegetable oil
2 Tbsp. Instant coffee
1 cup milk (or rice/soy/tapioka milk)
2 Tbsp. Brandy

Preparation

Preheat your oven to 170C/340F.
Mix all ingredients in a bowl.
Pour the cohesive mixture into an oiled round cake tin.
Bake for approx. 40 minutes, until a toothpick comes out dry but still with moist crumbs.
You can serve as is, or slice ir in the middle and fill with cream and strawberries, or even serve warm with a scoop of icecream on the side.

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