The original recipe for this fantastic bread was given to me by the lovely Rachel Gurevich
500 gr. Tagmish GF flour (or good GF bread-mix)
1¼ Tbsp. dry yeast
½ bag (6 gr.) baking powder
¼ tsp. baking soda
½ tsp. sugar
½ Tbsp. salt
⅛ cup vegetable oil
2 cups warm water
1 egg with pinch of salt, for brushing
In a bowl, mix flour with salt, baking powder, and baking soda.
Create a pit in the middle, and add yeast, sugar and ½ cup of the water, and let stand for 5 minutes.
Add the oil and remaining water, and knead well onto a soft ball.
Cover with a towel and let rise for about an hour until doubles.
Create 2 smaller loaves, or one larger one.
Place in a baking tin, lined with baking paper, cover with a towel and let rise again until doubles.
Preheat your oven to 200C/390F.
Brush with egg, score diagonally and bake until a nice golden-brown (approx. 20 minutes).
At the beginning and in the middle, spray some water onto the bottom of the oven.
Immediately upon removing from the oven transfer the loaves onto an oven rack for cooling.