My granmother’s Potato Latkes – golden, crisp and perfect.
optional: 1 medium onion, finely chopped
1 Tbsp. Tami GF flour (or plain flour)
salt, to taste
Grate your potatoes (using a grater or a food processor), and squeeze to drain all liquid.
Mix all ingredients in a bowl.
Heat skillet with ¼” of oil.
Fill a Tbsp. with batter, flatten using a second Tbsp., sliding the Latke into the oil with it.
Once the sides start to turn golden and crisp, turn Latke over.
Once the other side is nice and golden, remove from oil using a slotted spoon and place on paper towel.
Serve with sour cream/thick goats-milk yogurt.