Dairy Free,  Dressed to Impress,  Fish,  Gluten Free,  Holidays,  Kosher,  Parve,  Passover,  Pre-preparation required,  Quickies,  Rosh Ha'Shana,  Shavu'ot,  Soy Free

Herb-Blanketed Salmon Fillet

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2015-04-03 12.35.28


½ a salmon, filleted
For the herb-blanket:
2 cups fresh coriander, leaves only
12 garlic cloves
¼ cup olive oil
¼ cup semi-dry white wine
½ Tbsp. kosher (coarse) salt


Chop all herb-blanket ingredients in a food processor.
Place salmon fillet in a pan over baking paper.
Smear herb-blanket evenly over the fillet.
Cover the pan with tin foil and refrigerate for at least 2 hours.
Preheat your oven to 180C/360F.
Place covered pan in oven and reduce heat to 160C/320F.
Bake covered for 15 minutes, then remove tin foil and continue baking for 10-15 minutes.
Cut into 3cm/1¼” wide strips and serve.