Ingredients
3 ripe bananas, mashed
1 egg
2 Tbsp. vegetable oil
120 ml. (½ cup) milk
150 gr. (¾ cup) sugar
140 gr. (1 cups) Tami GF flour (or plain flour)
½ tsp. baking powder
¼ tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground cloves
½ tsp. ground ginger
¼ tsp. ground nutmeg
pinch of salt
2 Tbsp. Brandy/Rum (not extract)
75 gr. unroasted pecans, chopped
Preparation
Preheat your oven to 175C/350F.
Mix all ingredients in a bowl.
Pour into oiled rectangular bread tin.
Bake for 30-40 minutes, until a wooden skewer/toothpick inserted in the center comes out dry with a few crumbs.
Let cool and slice.
