Cakes,  Dairy Free,  Dressed to Impress,  Fruit Cakes,  Gluten Free,  Kosher,  Quickies,  Soy Free,  Vegetarian

Banana-Apple Crumble

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5 minutes work, 20 minutes in the oven – sheer heaven!

2016-01-19 23.03.16

Ingredients per generous portion, or two moderate portions (double as needed)

For the Dough:
50 gr. Tami All-Purpose GF flour (or plain flour)
20 gr. GF rolled oats (or regular rolled oats)
30 gr. butter
25 gr. sugar
¼ tsp. cinnamon
For the Filling:
1 banana, peeled and sliced
½ Granny-Smith apple, peeled and sliced
¼ tsp. cinnamon
1 Tbsp. Demerara sugar

Preparation

Preheat your oven to 440F/220C.
Mix all dough ingredients in a small bowl using your fingers until crumbs form.
Mix filling ingredients and put in small oven-proof dish.
Cover evenly with crumbs and bake until approx. 20 minutes crumbs are golden and fruit is bubbling underneath.
Place dish over heat-proof plate.
Serve with vanilla/cinnamon ice cream (I make my own).