Chicken,  Dairy Free,  Gluten Free,  hannukah,  Kosher,  Main courses,  Meat,  Passover,  Quickies,  Rosh Ha'Shana,  Soy Free

Dijon Chicken

Print Friendly, PDF & Email
Dijon chicken ready to serve


6-8 chicken thighs with skin, on bone
4 Tbsp dark brown sugar
2 tsp Dijon mustard
½ tsp Kosher salt
2 allspice kernels
2 bay leaves


Preheat oven to 170°C/350°F/Gas mark 4.
Clean excess skin and fat off chicken.
Rinse chicken thoroughly and dry with paper towel.
Mix all ingredients well in a bowl, so that chicken is completely covered.
Arrange chicken thighs closely in oven-proof dish.

Roast for approximately 1½ hours until skin is crisp.