Can be prepared in advance,  Dairy Free,  Gluten Free,  Kosher,  Parve,  Quickies,  Salads,  Soy Free,  Vegan,  Vegetarian

Couscous Salad

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A tangy salad we always serve with our Couscous…



4 carrots, sliced lengthwise
2 red bell-peppers, cut into strips
1 small cauliflower, separtated into small florets

Optional additions:
1 kohlrabi, cut into strips
1 fennel bulb, quartered and cut to strips lengthwise
1-2 turnips, cut into strips
2 unpeeled cucumbers, cut into strips

For the dressing:
1/2 cup freshly-squeezed lemon juice
1 tbsp vegetable oil
1/2 tsp. sweet paprika
sprinkle of salt (to taste)


Place all vegetables in a bowl, add all dressing ingredients and toss until all vegetables are covered.
I recommend making it at least 2 hours before serving, so that the vegetables soak in some of the dressing. Toss again before serving.