Addiction Warning: if you prepare these too early in the day, there will be none left for your guests
Ingredients
2 cups flour (for a Gluten-free version use “Tami” flour or Schar Bread Mix)
1 tsp. baking powder
1 cup grated Kashkaval cheese (or Caciocavallo) or Manchego
1 tsp. salt
200 gr. thick yogurt or sour cream
150 gr. cold butter, cubed (or 100 gr. goats-milk butter)
Preparation
In a food-processor bowl, mix the flour, baking powder, salt, cheese and butter, until crumbs form.
Add the yogurt or sour cream, and continue pulsing until you have a smooth ball of dough.
Wrap the dough in saran wrap and refrigerate for approx. 2 hours.
Preheat your oven to 180C/360F.
Roll the dough to a ¼ inch thick sheet.
Cut into strips, and twist each strip into a coil.
Place each coil on a baking-sheet lined tin, and bake until golden-brown.
