{"id":1031,"date":"2013-08-15T14:58:09","date_gmt":"2013-08-15T12:58:09","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1031"},"modified":"2020-04-04T11:24:56","modified_gmt":"2020-04-04T09:24:56","slug":"%d7%92%d7%a8%d7%a0%d7%95%d7%9c%d7%94-%d7%aa%d7%95%d7%a6%d7%a8%d7%aa-%d7%91%d7%99%d7%aa","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1031&lang=en","title":{"rendered":"Home-made Granola"},"content":{"rendered":"

As simple as it is delicious. Great as a snack, great crumbled over yogurt – simply addictive!
\nYou may, of course, use regular rolled oats if you don’t follow a gluten free diet.<\/p>\n

\"Granola_yogurt\"<\/a><\/div>\n<\/p>\n

Ingredients<\/h3>\n

500 gr. gluten-free rolled oats (not instant)
\nA combination that you like of dried fruit and nuts (my favorite combinations are almonds, cranberries and pecans, or almonds, sunflower seeds, sesame, cranberries, pistachios and prunes):
\n250 gr. dried fruit mixture (dried apricot\\prunes\\raisins\\cranberries\\dates\\dried apples, etc.)
\n250 gr. un-roasted nuts\/seeds\/sesame mixture (almonds\\pecans\\walnuts\\hazelnut\\cashew\\pistachio\\pumpkin seeds\\sunflower seeds, etc.)
\n\u00be cup honey\/date honey (silan)\/maple (I prefer honey)
\n\u00bd cup olive oil
\npinch of Kosher salt<\/p>\n

Preparation<\/h3>\n

Preheat oven to 150C\/300F.
\nPut all ingredients, other than dried fruit, in a bowl.
\nMix well, so that the fluids coat all dry ingredients.
\nFlatten in a tray lined with baking paper.
\nBake for 10 minutes, remove tray from oven and turn over the mixture using a fork (to avoid clumps).
\nAdd dried fruit and mix in.
\nContinue baking for an additional 10-15 minutes, until you like the color (from golden to dark brown… whichever you prefer).<\/p>\n

\"Homemade_Granola\"<\/a><\/div><\/p>\n
\n\t\t\t
\n\t\t\t <\/div><\/div>\n\t\t