{"id":1102,"date":"2013-08-26T20:21:42","date_gmt":"2013-08-26T18:21:42","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1102"},"modified":"2020-04-04T11:14:15","modified_gmt":"2020-04-04T09:14:15","slug":"%d7%91%d7%a1%d7%99%d7%a1-%d7%9c%d7%a7%d7%a8%d7%9e%d7%91%d7%95-%d7%a2%d7%95%d7%92%d7%99%d7%95%d7%aa-%d7%a8%d7%9b%d7%95%d7%aa","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1102&lang=en","title":{"rendered":"Crembo Base (soft cookies)"},"content":{"rendered":"<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-06-14-14.48.59.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-1103\" alt=\"2013-06-14 14.48.59\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-06-14-14.48.59-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p>100 gr. sugar<br \/>\n100 gr. soft butter<br \/>\n200 gr. Tami GF flour, or regular flour<br \/>\n2-3 egg yolks<\/p>\n<h3>Preparation<\/h3>\n<p>Mix all ingredients other than yolks into soft crumbs.<br \/>\nAdd 2 yolks and knead into a soft, smooth dough &#8211; if necessary, add the third yolk (or part of it).<br \/>\nCover in plastic wrap and refrigerate for \u00bd an hour.<br \/>\nPreheat your oven to 160C\/320F.<br \/>\nOver a baking sheet, roll the dough to a thin layer.<br \/>\nCut out circles in the desired size (I cut into 1\u00bd-2 inches).<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-06-14-13.57.46.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-06-14-13.57.46-150x150.jpg\" alt=\"2013-06-14 13.57.46\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1105\" \/><\/a><\/div>\n<\/p>\n<p>Transfer cookies onto a tin lines with baking paper.<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-06-14-14.31.41.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-06-14-14.31.41-150x150.jpg\" alt=\"2013-06-14 14.31.41\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1104\" \/><\/a><\/div>\n<\/p>\n<p>Bake for 8-10 minutes until golden-brown.<br \/>\nLet cool completely before removing from tin.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=1102&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients 100 gr. sugar 100 gr. soft butter 200 gr. Tami GF flour, or regular flour 2-3 egg yolks Preparation Mix all ingredients other than yolks into soft crumbs. Add 2 yolks and knead into a soft, smooth dough &#8211; if necessary, add the third yolk (or part of it). Cover in plastic wrap and refrigerate for \u00bd an hour. Preheat your oven to 160C\/320F. Over a baking sheet, roll the dough to a thin layer. Cut out circles in the desired size (I cut into 1\u00bd-2 inches). Transfer cookies onto a tin lines with baking paper. Bake for 8-10 minutes until golden-brown. Let cool completely before removing from tin.<\/p>\n","protected":false},"author":1,"featured_media":1104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[18,45,21,32,25,24,22,15,34],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pre-prep","category-cookies","category-dairy","category-dairy-free","category-gf","category-kosher","category-parve","category-quickies","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1102"}],"version-history":[{"count":4,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":2952,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions\/2952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1104"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}