{"id":1125,"date":"2013-08-30T13:29:47","date_gmt":"2013-08-30T11:29:47","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1125"},"modified":"2020-04-04T11:07:12","modified_gmt":"2020-04-04T09:07:12","slug":"%d7%a2%d7%95%d7%a3-%d7%91%d7%a0%d7%a7%d7%98%d7%a8%d7%99%d7%a0%d7%95%d7%aa","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1125&lang=en","title":{"rendered":"Nectarine Chicken"},"content":{"rendered":"<p align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/IMG_3410.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1126\" alt=\"IMG_3410\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/IMG_3410-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/IMG_3410-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/IMG_3410-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3>Ingredients<\/h3>\n<p>8 skinless (and possibly boneless) chicken thighs or legs<br \/>\n2 large onions, chopped<br \/>\n3 carrots, peeled and cut into circles<br \/>\n1 medium-sized yam, cut into large cubes (4-5cm\/1\u00bd-2&#8243;)<br \/>\n4 nectarines, quartered<br \/>\n\u00be cup Teriyaki sauce<br \/>\n1 cup water<br \/>\n2 tbsp. brown sugar<br \/>\nsalt and pepper for seasoning<br \/>\n2 generous handfuls chopped coriander<\/p>\n<h3>Preparation<\/h3>\n<p>In a pot, fry the onions in oil until golden-brown.<br \/>\nAdd the carrots and yam, and lightly saut\u00e9.<br \/>\nAdd the chicken and brown on all sides.<br \/>\nAdd the nectarines and stir briefly.<br \/>\nAdd the water, Teriyaki sauce and sugar.<br \/>\nMix and season with salt, and pepper (optional) to taste.<br \/>\nBring to a boil, reduce heat, cover and cook for an hour.<br \/>\nRemove lid, add the coriander leaves, and continue cooking for another 30 minutes.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=1125&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 skinless (and possibly boneless) chicken thighs or legs 2 large onions, chopped 3 carrots, peeled and cut into circles 1 medium-sized yam, cut into large cubes (4-5cm\/1\u00bd-2&#8243;) 4 nectarines, quartered \u00be cup Teriyaki sauce 1 cup water 2 tbsp. brown sugar salt and pepper for seasoning 2 generous handfuls chopped coriander Preparation In a pot, fry the onions in oil until golden-brown. Add the carrots and yam, and lightly saut\u00e9. Add the chicken and brown on all sides. Add the nectarines and stir briefly. Add the water, Teriyaki sauce and sugar. Mix and season with salt, and pepper (optional) to taste. Bring to a boil, reduce heat, cover and cook for an hour. Remove lid, add the coriander leaves, and continue cooking for another 30 minutes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[18,51,32,25,24,10,20,31,53],"tags":[],"class_list":["post-1125","post","type-post","status-publish","format-standard","hentry","category-pre-prep","category-chicken","category-dairy-free","category-gf","category-kosher","category-mains","category-meat","category-soy-free","category-turkey"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1125"}],"version-history":[{"count":11,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1125\/revisions"}],"predecessor-version":[{"id":2940,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1125\/revisions\/2940"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}