{"id":1140,"date":"2013-08-30T15:07:54","date_gmt":"2013-08-30T13:07:54","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1140"},"modified":"2020-04-04T11:04:34","modified_gmt":"2020-04-04T09:04:34","slug":"pomegranate-and-pomelit-salad","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1140&lang=en","title":{"rendered":"Pomegranate and Pomelit Salad"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>1 large Pomelit\/Oroblanco (a hybrid of Pomelo and Grapefruit &#8211; if you cannot get one, use a Pomelo, and add 1 tbsp. freshly-squeezed lemon)<br \/>\n1 cup pomegranate seeds<br \/>\n\u00bd cup chives, chopped (only the green parts)<br \/>\n2 tbsp. vegetable oil<br \/>\nsalt for seasoning<\/p>\n<h3>Preparation<\/h3>\n<p>Peel and take the Pomelit apart into its individual segments.<br \/>\nPeel each segment, and break the &#8220;meat&#8221; into 1&#8243; pieces.<br \/>\nGently stir in the pomegranate seeds and green onions.<br \/>\nAdd the oil and season with salt to taste.<br \/>\nGarnish with a few leaves of spearmint.<\/p>\n<div class=\"fb-background-color\" style=\"background-color:#ffffff\"><div class=\"fb-comments\" style=\"width:100%\" data-href=\"https:\/\/rosezkitchen.com\/blog\/?p=1140&#038;lang=en\" data-numposts=\"10\" data-lazy=\"true\" data-colorscheme=\"dark\" data-order-by=\"reverse_time\" data-mobile=\"true\"><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large Pomelit\/Oroblanco (a hybrid of Pomelo and Grapefruit &#8211; if you cannot get one, use a Pomelo, and add 1 tbsp. freshly-squeezed lemon) 1 cup pomegranate seeds \u00bd cup chives, chopped (only the green parts) 2 tbsp. vegetable oil salt for seasoning Preparation Peel and take the Pomelit apart into its individual segments. Peel each segment, and break the &#8220;meat&#8221; into 1&#8243; pieces. Gently stir in the pomegranate seeds and green onions. Add the oil and season with salt to taste. Garnish with a few leaves of spearmint.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,25,24,22,15,12,31,35,34],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-dairy-free","category-gf","category-kosher","category-parve","category-quickies","category-salads","category-soy-free","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1140"}],"version-history":[{"count":6,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":2934,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions\/2934"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}