{"id":1143,"date":"2013-08-30T15:30:31","date_gmt":"2013-08-30T13:30:31","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1143"},"modified":"2020-04-15T16:49:40","modified_gmt":"2020-04-15T14:49:40","slug":"%d7%a1%d7%9c%d7%98-%d7%a9%d7%a8%d7%99-%d7%95%d7%a4%d7%99%d7%a1%d7%98%d7%95%d7%a7%d7%99%d7%9d-%d7%91%d7%95%d7%99%d7%a0%d7%99%d7%92%d7%a8%d7%98-%d7%a8%d7%99%d7%9e%d7%95%d7%a0%d7%99%d7%9d","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1143&lang=en","title":{"rendered":"Cherry Tomato and Pistachio Salad in Pomegranate Vinaigrette"},"content":{"rendered":"<p align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/cherry_pistachio_closeup.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/cherry_pistachio_closeup-300x214.jpg\" alt=\"cherry_pistachio_closeup\" width=\"300\" height=\"214\" class=\"alignnone size-medium wp-image-1156\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/cherry_pistachio_closeup-300x214.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/cherry_pistachio_closeup.jpg 528w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3>Ingredients<\/h3>\n<p>\u00bd kg. ripe cherry tomatoes (if you can get plum cherry tomatoes &#8211; even better)<br \/>\n\u00bd cup chopped spearmint leaves<br \/>\n\u00bd cup peeled, unroasted pistachios<\/p>\n<h3>Preparation<\/h3>\n<p>Prepare the <a title=\"Pomegranate Vinaigrette\" href=\"http:\/\/rosezkitchen.com\/blog\/?p=1149&amp;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">Pomegranate Vinaigrette<\/a>.<br \/>\nHalve the cherry tomatoes.<br \/>\nIn a scalding skillet, roast the pistachios carefully for 2-3 minutes.<br \/>\nAdd the pistachios and spearmint to the cherry tomatoes.<br \/>\nPour dressing over salad, toss and serve.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=1143&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd kg. ripe cherry tomatoes (if you can get plum cherry tomatoes &#8211; even better) \u00bd cup chopped spearmint leaves \u00bd cup peeled, unroasted pistachios Preparation Prepare the Pomegranate Vinaigrette. Halve the cherry tomatoes. In a scalding skillet, roast the pistachios carefully for 2-3 minutes. Add the pistachios and spearmint to the cherry tomatoes. Pour dressing over salad, toss and serve.<\/p>\n","protected":false},"author":1,"featured_media":1156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[32,25,24,22,15,62,12,31,35,34],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-gf","category-kosher","category-parve","category-quickies","category-rosh-hashana","category-salads","category-soy-free","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1143"}],"version-history":[{"count":11,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1143\/revisions\/2931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}