{"id":1222,"date":"2013-09-20T15:02:36","date_gmt":"2013-09-20T13:02:36","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1222"},"modified":"2020-04-04T10:51:54","modified_gmt":"2020-04-04T08:51:54","slug":"%d7%a7%d7%95%d7%a0%d7%a4%d7%99%d7%98%d7%95%d7%a8%d7%aa","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1222&lang=en","title":{"rendered":"Fig and Nectarine Confiture"},"content":{"rendered":"

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Ingredients<\/h3>\n

600 gr. figs, cubed
\n200 gr. nectarines, cubed
\n170 gr. sugar
\n10 gr. unsweetened pectin
\nJuice of 1 lime
\n2 star anise<\/p>\n

Preparation<\/h3>\n

Put all ingredients in a sauce pan, and toss to evenly coat fruit with dry ingredients.
\nBring to a boil over high heat.<\/p>\n

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Reduce to low heat and let simmer for about 1-1\u00bd hours, until the back of a spoon dipped comes out coated with jam.<\/p>\n

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Pour into sterilized jars, and let cool.<\/p>\n

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Savor every guilt-free bite – it’s a total of ~580 calories for the entire amount.<\/p>\n

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