{"id":1234,"date":"2013-09-20T17:34:12","date_gmt":"2013-09-20T15:34:12","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1234"},"modified":"2020-04-04T10:49:40","modified_gmt":"2020-04-04T08:49:40","slug":"%d7%9e%d7%99%d7%93%d7%95%d7%aa-%d7%97%d7%9c%d7%95%d7%a4%d7%95%d7%aa-%d7%95%d7%98%d7%99%d7%a4%d7%99%d7%9d","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1234&lang=en","title":{"rendered":"Measurements, Substitutes and Tips"},"content":{"rendered":"

\"2013-09-20<\/a><\/div>\n<\/p>\n

Measurements<\/h3>\n

Salt<\/h2>\n

1 tsp = 6 gr.
\n1 Tbsp = 20 gr.<\/p>\n

Baking powder<\/h2>\n

1 tsp = 3 gr.
\n1 Tbsp = 8 gr.
\n1 bag = 10 gr.<\/p>\n

Baking soda<\/h2>\n

1 tsp= 3 gr.
\n1 Tbsp= 8 gr.<\/p>\n

Plain flour<\/h2>\n

1 cup = 140 gr.
\n100 gr. = \u00be cup
\n1 Tbsp = 10 gr.<\/p>\n

Tagmish\/Tami GF flour<\/h2>\n

1 cup = 130 gr.
\n100 gr. = \u00be cup<\/p>\n

Granulated sugar<\/h2>\n

1 cup = 200 gr.
\n100 gr. = \u00bd cup
\n1 Tbsp = 12 gr.
\n1 tsp = 4 gr.<\/p>\n

Confectioner’s (caster) sugar<\/h2>\n

1 cup = 120 gr.
\n1 Tbsp = 8 gr.
\n1 tsp = 3 gr.<\/p>\n

Brown sugar<\/h2>\n

1 cup = 240 gr.
\n100 gr. = \u2153 cup + 4 tsp
\n1 Tbsp = 15 gr.
\n1 tsp = 5 gr.<\/p>\n

Cornstarch<\/h2>\n

1 cup = 140 gr.
\n100 gr. = \u00be cup
\n1 tsp = 10 gr.<\/p>\n

Cocoa powder<\/h2>\n

1 cup = 140 gr.
\n100 gr. = \u00be cup
\n1 Tbsp = 10 gr.<\/p>\n

Honey, molasses or corn syrup<\/h2>\n

1 cup = 320 gr.
\n100 gr. = 1 cup minus 1 tsp
\n1 Tbsp = 20 gr.
\n1 tsp = 7 gr.<\/p>\n

Eggs<\/h2>\n

Egg white – 40 gr. (on average)
\nYolk – 20 gr. (on average)
\nXL egg = above 73 gr.
\nL egg = 63-73 gr.
\nM egg = 53-63 gr.
\nS egg = up to 53 gr.<\/p>\n

Water<\/h2>\n

1 cup = 240 gr.
\n100 gr. = \u2153 cup + 4 tsp
\n100 ml. = 100 gr.<\/p>\n

Milk<\/h2>\n

1 cup = 240 gr.
\n100 gr. = \u2153 cup + 4 tsp
\n100 ml. = 100 gr.<\/p>\n

Vegetable oil<\/h2>\n

1 cup = 200 gr.
\n100 ml. = 90 gr.
\n1 Tbsp. = 13.5 gr.<\/p>\n

Chopped almonds<\/h2>\n

1 cup = 85 gr.<\/p>\n

Ground almonds<\/h2>\n

1 cup = 100 gr.
\n1 Tbsp = 7 gr.<\/p>\n

Chopped nuts<\/h2>\n

1 cup = 85 gr.<\/p>\n

Ground nuts<\/h2>\n

1 cup = 100 gr.
\n1 Tbsp = 7 gr.<\/p>\n

Conversions and substitutes:<\/h3>\n

Yeast<\/h2>\n

1 bag instant yeast (50 gr.) = 1 cube fresh yeast (50 gr.) = 2 Tbsp dry yeast (17 gr.)<\/p>\n

Self-rising flour<\/h2>\n

1 cup flour + 1 tsp baking powder<\/p>\n

Eggs<\/h2>\n

For cakes, cookies and sweets:: 1 egg = 60 gr. unsweetened apple sauce
\nFor breads and dense chocolate cakes: 1 egg = 3 Tbsp water + 1 Tbsp freshly-ground flax seeds<\/p>\n

1:1 substitutions<\/h3>\n

Cow’s milk<\/h2>\n

Soy milk
\nRice milk
\nOatmeal milk
\nGoat’s milk<\/p>\n

Heavy cream not(!) for whipping<\/h2>\n

Alpro cream (soy)
\nCoconut cream
\n100 gr. milk + 100 gr. melted butter – mix well and refrigerate for at least 2 hours
\nGoat’s milk<\/p>\n

Whipping cream<\/h2>\n

\nNon-dairy whipping cream
\nCoconut cream solids (at least 20% fat) – refrigerate for at least several hours, and use only solidified part.<\/p>\n

Sour cream<\/h2>\n

Tofutui dairy-free sour cream (soy)
\nBuffalo-milk soft cheese
\nThick goat’s milk\/sheep’s milk yogurt<\/p>\n

Soft white cheese<\/h2>\n

Tofutui dairy-free cream cheese (soy)
\nBuffalo-milk soft cheese<\/p>\n

Butter<\/h2>\n

Goat’s milk
\nMargarine (prefereably – not)
\nCoconut oil (not suitable for every recipe)<\/p>\n

\n\t\t\t
\n\t\t\t <\/div><\/div>\n\t\t