![\"2013-11-10](\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2013-11-10-17.25.49.jpg\")
<\/a><\/p>\nTip from Tami Ben-David (who was the first to try this recipe):<\/b> you can braid this dough into a sweet Challah of your choosing, brush with egg, preheat your oven to 200C\/390F, bake for 10 minutes, reduce heat to 175C\/350F and bake for an additional 15 minutes.<\/p>\nIngredients<\/h3>\n
500 gr. Tagmish Gluten-Free flour (or plain flour, if you don’t need a GF version)
\n10 gr. dry yeast
\n\u00bd cup sugar
\n80 gr. melted butter
\n420 ml. warm milk (375 ml. if you’re not making the GF version). You may substitute for Soy\/Rice\/Tapioca milk (etc.) for a dairy-free\/Parve version
\n1 egg
\n\u00bd tsp. real vanilla extract
\n\u00bc tsp. salt
\nVegetable oil for oiling the pan and brushing before baking
\nFruit jam or another filling
\nPowdered sugar to sift on top
\n30 gr. melted butter for brushing after baking<\/p>\n
Preparation<\/h3>\n
In your stand-mixer bowl, with a kneading hook (medium speed), place flour, yeast and sugar and mix.
\nCombine milk, vanilla extract and butter and drizzle into dry ingredients.
\nAdd egg and continue kneading until fully incorporated.
\nAdd salt and continue kneading for 10 minutes.
\nTransfer dough to lightly-oiled bowl, cover with plastic wrap and let rise until doubles in size.
\nLightly oil a silicone half circle mold, and place inside a baking pan.
\nWith lightly-oiled hands, form uniform medium-sized balls from the dough.
\nFlatten each ball in your hand, fold once from each side, repeat, roll into a ball and place inside one of the half circles in the silicon mold.
\nRepeat for each ball.<\/p>\n
Cover pan with a towel and let rise until doubles in size<\/p>\n Preheat your oven to 160C\/320F. Flip each doughnut upside-down, brush gently with oil and bake bottom side until golden-brown.<\/p>\n Remove from oven, flip onto oven grid and brush with melted butter.<\/p>\n Fill each doughnut with desired filling, sift powdered sugar on top, and serve.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\nGently brush each doughnut with oil evenly.
\nBake for approx. 10 minutes until lightly-brown on top.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n