{"id":1524,"date":"2014-06-14T09:02:37","date_gmt":"2014-06-14T07:02:37","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1524"},"modified":"2020-04-03T23:21:17","modified_gmt":"2020-04-03T21:21:17","slug":"%d7%91%d7%a6%d7%a7-%d7%9c%d7%a7%d7%99%d7%a9-%d7%9e%d7%9c%d7%95%d7%97","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1524&lang=en","title":{"rendered":"Quiche Pastry (savory)"},"content":{"rendered":"

\"Quiche<\/a><\/p>\n

Ingredients<\/h3>\n

100 gr. room-temperature butter
\n1 egg
\n1 Tbsp. water
\n200 gr. GF Tami Flour (or plain flour, for a regular version)
\n\u00bd tsp. salt
\n\u00bc tsp. sugar<\/p>\n

Preparation<\/h3>\n

In your stand-mixer bowl, using the K beater, blend butter until smooth on medium-high speed.
\nAdd the egg and water, and continue mixing until cohesive.
\nIn a separate bowl mix all dry ingredients.
\nReduce speed to medium, and add dry ingredients in, only mixing until they are incorporated into the dough (do not over process)
\nFlatten dough in plastic wrap, close around and refrigerate for at least one hour (preferable overnight. You can keep refrigerated at least 2-3 days).
\nBake at 180C\/350F degrees.<\/p>\n

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