![\"2014-06-18](\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-06-18-19.44.31.jpg\")
<\/a><\/p>\nIngredients<\/h3>\n
This makes one 26″ pizza – feel free to double all ingredients to make as many as you need…<\/i>
\n250 gr. (~1\u00be cups) Tagmish GF Flour Mix (you can try Schar Mix B if you can’t get Tagmish)
\n12 gr. (~1\u00bc Tbsp.) dry yeast (this is no mistake!)
\n1 tsp. sugar
\n\u00bd tsp. salt
\n3 Tbsp. extra-virgin olive oil
\n210 ml. warm water<\/p>\n
200-250 gr. grated cheese (Braided Mozzarella or any hard cheese you like that melts well)
\nToppings<\/p>\n
Preparation<\/h3>\n
In your stand-mixer bowl, using the kneading attachment, mix all dry ingredients (flour, yeast, sugar and salt). Center dough (with baking paper) on pizza tin. Fold extra \u00bd” of dough inwards and fasten tightly.<\/p>\n Brush fold and center with olive oil. Add any topping you like.
\nAdd water and olive oil, and mix on medium-speed for approx. 5 minutes.
\nOil a dry bowl and place dough in it, turning so that it is covered in oil.
\nCover bowl with plastic wrap and let dough rise until it doubles (usually up to 1 hour).
\nMeanwhile, prepare your favorite pizza sauce (or you can buy one, or just make My Sauce<\/a> – enough for approx. 5 pizzas).
\nPreheat your oven to 390F\/200C.
\nTake round pizza tin, and cut baking paper to size.
\nKnead dough to a ball and roll to size of pre-cut baking sheet + \u00bd”.\n<\/p>\n<\/a><\/p>\n
\nRun finger tips on where bottom and sides of tin connect, creating a slight indent.
\nOptional: place thin strips of cheese along the indent<\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\nLet stand for 10-15 minutes.
\nPartially bake dough for 5-7 minutes, and remove from oven.
\nGenerously apply a coat of pizza sauce to the center of the dough and sprinkle with cheese.<\/p>\n<\/a><\/p>\n
\nBake again for 15-20 minutes until cheese is melted completely, and dough is golden-brown on bottom.<\/p>\n