![\"2014-07-10](\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-07-10-16.55.30.jpg\")
<\/a><\/p>\nIngredients<\/h3>\n
Potato Casing<\/b>
\n5 large potatoes, peeled and cubed (small cubes)
\n4 Tbsp. water
\n2 Tbsp. breadcrumbs (or matzo meal for Passover) or GF breadcrumbs
\nSalt
\n\u00bc tsp. Pepper
\n\u00bd tsp. Turmeric
\nFilling:<\/b>
\n1 large onion
\n1 handful parsley (leaves only)
\n500 gr. ground beef
\nSalt
\n\u00bd tsp. Turmeric
\nCoating:<\/b>
\nCoarse breadcrumbs (or matzo meal for Passover) or coarse GF breadcrumbs (I mixed fine GF breadcrumbs with crushed GF cornflakes, for that extra crunch)
\n1 egg, beaten<\/p>\n
Frying oil<\/p>\n
Preparation<\/h3>\n
Potato Casing<\/b>
\nBoil the potato cubes in salted water until soft.
\nStrain completely and mash the boiled potatoes, adding the water.
\nSeason with salt, pepper and turmeric, and mix well.
\nAdd breadcrumbs\/matzo flour and incorporate.<\/p>\n
Filling:<\/b>\n<\/p>\n Finely chop onion and parsley in your food processor.<\/p>\n Over medium heat, saut\u00e9 the chopped onion and parsley in a little oil until the onion softens and turns translucent.<\/p>\n Add the beef and lightly brown it, stirring continuously.<\/p>\n Season with salt and turmeric. Prepare a bowl with the breadcrumbs for coating, and a tray lined with baking sheet.<\/p>\n Take a Tbsp. of the potato casing, place on your hand and flatten to an thin oval layer.<\/p>\n Add a Tbsp. of the filling in the center of the potato casing.<\/p>\n Gently fold the edges of the potato casing over the filling, closing the meat within, and shape into an oval banatage.<\/p>\n Roll banatage in breadcrumbs and place over the tray you prepared.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\nRemove from heat and let cool.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n