{"id":1757,"date":"2014-10-26T18:17:09","date_gmt":"2014-10-26T16:17:09","guid":{"rendered":"http:\/\/rosezkitchen.com\/blog\/?p=1757"},"modified":"2020-04-03T23:06:59","modified_gmt":"2020-04-03T21:06:59","slug":"%d7%92%d7%9c%d7%99%d7%93%d7%94-%d7%95%d7%a0%d7%99%d7%9c-%d7%9e%d7%97%d7%9c%d7%91-%d7%a2%d7%99%d7%96%d7%99%d7%9d","status":"publish","type":"post","link":"https:\/\/rosezkitchen.com\/blog\/?p=1757&lang=en","title":{"rendered":"Goat&#8217;s Milk Vanilla Ice Cream"},"content":{"rendered":"<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-10-11-18.34.21.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-10-11-18.34.21-224x300.jpg\" alt=\"2014-10-11 18.34.21\" width=\"224\" height=\"300\" class=\"aligncenter size-medium wp-image-1760\" \/><\/a><\/div>\n<\/p>\n<h3>Ingredients<\/h3>\n<p>4 cups (1 litre) goat&#8217;s milk<br \/>\n\u00be cup sugar<br \/>\n1 tsp. vanilla extract, or scrape 1 vanilla bean for seeds<br \/>\npinch of kosher salt<br \/>\n4 egg yolks<\/p>\n<h3>Preparation<\/h3>\n<p>Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves.<br \/>\nIn a small bowl, beat egg yolks.<br \/>\nAdd approx. \u00bd a cup of the warm milk to the egg yolks and temper.<br \/>\nAdd egg yolks to the milk in the pan and cook for ~2 mins, stirring constantly.<br \/>\nRemove from heat, and let cool.<br \/>\nTransfer into a bowl and refrigerate until completely chilled.<br \/>\nChurn in an ice-cream maker for 25-30 minutes.<br \/>\npour into freezer-friendly lidded plastic container, and freeze.<\/p>\n<p><div align=\"center\"><a href=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-10-11-18.35.50.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-10-11-18.35.50-300x224.jpg\" alt=\"2014-10-11 18.35.50\" width=\"300\" height=\"224\" class=\"aligncenter size-medium wp-image-1761\" srcset=\"https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-10-11-18.35.50-300x224.jpg 300w, https:\/\/rosezkitchen.com\/blog\/wp-content\/uploads\/2014-10-11-18.35.50-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/rosezkitchen.com\/blog\/?p=1757&#038;lang=en\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"dark\"\n\t\t\t\tdata-order-by = \"reverse_time\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 cups (1 litre) goat&#8217;s milk \u00be cup sugar 1 tsp. vanilla extract, or scrape 1 vanilla bean for seeds pinch of kosher salt 4 egg yolks Preparation Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. In a small bowl, beat egg yolks. Add approx. \u00bd a cup of the warm milk to the egg yolks and temper. Add egg yolks to the milk in the pan and cook for ~2 mins, stirring constantly. Remove from heat, and let cool. Transfer into a bowl and refrigerate until completely chilled. Churn in an ice-cream maker for 25-30 minutes. pour into freezer-friendly lidded plastic container, and freeze.<\/p>\n","protected":false},"author":1,"featured_media":1760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[74,21,32,46,17,25,24,33,15,31,73,71,34,72],"tags":[],"class_list":["post-1757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn","category-dairy","category-dairy-free","category-desserts","category-impress","category-gf","category-kosher","category-req-prep","category-quickies","category-soy-free","category-spring","category-summer","category-vegetarian","category-winter"],"_links":{"self":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1757"}],"version-history":[{"count":3,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions"}],"predecessor-version":[{"id":2821,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions\/2821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosezkitchen.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}